DINER LUCH FOOD Flashcards
(29 cards)
Munchables
It describes something that is easy to eat and enjoy in a casual way, like biting or chewing
Chicken Fingers
it consists of golden, crispy breaded chicken tenders
Chicken wings.
chicken wings that are deep-fried and tossed in a choice of sauces.
Potato skins
They are halved potatoes with the insides scooped out, then fried until crispy and topped with melted cheese, crispy bacon bits, and a dollop of sour cream, making them a rich, savory appetizer.
Tortilla chips
Tortilla chips are crunchy snacks made from fried corn tortillas, typically cut into triangles or other shapes
Chicken soup
Chicken soup is a soup made by simmering chicken in water, often with various other ingredients like vegetables, pasta, or noodles.
Chili con carne
it is a spicy stew typically made with ground beef, chili peppers, and tomatoes.
cheese burguer.
A cheeseburger is a hamburger with one or more slices of melted cheese on top of the meat patty, added near the end of the cooking time
New york strip
It is a cut with a rich, beefy flavor and well-distributed marbling that enhances juiciness and provides a tender texture.
Grilled chicken breast
It features a savory flavor with hints of smokiness from the grilling process
Hot Eye of Round Roast Beef
It’s a lean, flavorful cut with moderate tenderness.
Golden fried chicken
It’s breaded and fried chicken with a crisp, golden-brown exterior and a juicy, tender interior.
Penne a la vodka
It is a short, cylinder-shaped pasta with angled edges.
The dish features penne tossed in a creamy tomato-based sauce, with vodka adding a subtle tangines.
the is sauce made with tomatoes, cream, vodka, and often garlic, onions, and red pepper flakes.
Ravioli al forno
it is essentially little pockets of pasta dough containing a savory filling
The dish features baked cheese-filled ravioli smothered in a rich tomato sauce and topped with melted mozzarella and Parmesan cheese.
The sauce is a blend made with crushed tomatoes, garlic, onions, olive oil, and a mix of herbs like basil and oregano
spagheti and meatballs
A classic dish with long, thin pasta coated in rich tomato sauce and topped with tender, seasoned meatballs.
Pasta Bolognese
It’s a flavorful dish featuring pasta of your choice coated in a rich sauce made with ground beef, tomatoes, onions, garlic, and herbs.
Chiken parmisan over spaghetti
The dish features breaded and fried chicken cutlets topped with marinara sauce, melted mozzarella, and Parmesan cheese, served over spaghetti tossed in tomato sauce. Crispy, cheesy, and deeply satisfying, it’s a beloved Italian-American classic.
Homemade Lagsana
The dish features layers of pasta sheets, rich meat sauce, creamy ricotta, and melted mozzarella and Parmesan cheese, all baked until golden and bubbly. A hearty and comforting classic.
Fettuccine Alfredo
The dish features wide, flat pasta ribbons coated in a rich, creamy sauce made with butter, heavy cream, and Parmesan cheese.
Gnocchi
it is small, dumpling-like pasta made from potatoes or other ingredients, often served with tomato sauce.
parpadelle vs fetuccine
Pappardelle and fettuccine are both flat, ribbon-shaped pastas, but pappardelle is wider than fettuccine. Pappardelle is generally considered more robust and is often used with heartier, meatier sauces, while fettuccine is more delicate and works well with creamier sauces.
Spicy Rigatoni Vodka
Rigatoni is a short, tubular-shaped pasta characterized by ridges on the outside.
A bold twist on the classic, this dish features rigatoni pasta coated in a creamy vodka-infused tomato sauce spiced with Calabrian chilies.
Tonnarelli
it is long, square-shaped pasta, similar to spaghetti but thicker
caesar salad
the salad features fresh romaine lettuce coated in a tangy, creamy dressing made with anchovies, garlic, lemon, and Parmesan. Finished with crisp croutons and shaved cheese.
