Test 1, Chap 3-4 Flashcards
(88 cards)
Ecology
The study of how organisms interact with each other and their nonliving environment
Ecological levels of organization
organism, species, population, community, ecosystem
Biomes
Large regions characterized by a distinct climate and specific life forms, may consist of many ecosystems
Another name for aquatic biomes
aquatic life zones
Ecotones
Regions where one ecosystem merges with another, and shows characteristics of both ecosystems
Autotrophs
Producers, make their own food through photosynthesis (using sunlight) or chemosynthesis (when they don’t have sunlight)
Difference between photosynthesis and chemosynthesis
Chemosynthesis is used when there’s no sunlight
Heterotrophs
consumers, feed on other organisms, most of them have aerobic respiration, some have anaerobic respiration, or fermentation
Anaerobic respiration
fermentation, produces methane gas, ethyl alcohol, acetic acid, or hydrogen sulfide
Gross Primary Productivity (GPP)
The rate at which an ecosystem’s producers convert solar energy into chemical energy
Net Primary Productivity (NPP)
The rate at which producers store chemical energy minus the rate at which producers use chemical energy
Limiting Factor Principle
Too much or too little of any limiting factor can limit or prevent growth of a population
Biogeochemical cycles
natural processes that recycle nutrients in various chemical forms from the nonliving environment to living organisms and back again
Sedimentary cycles
Biogeochemical cycles where elements don’t have a significant gaseous phase and occur primarily in the lithosphere
Transpiration (HC)
Evaporation from leaves of water extracted from soil
Condensation (HC)
Water vapor to water
Precipitation (HC)
Rain, sleet, hail, snow
Infiltration (HC)
Movement of water into soil
percolation (HC)
downward flow of water through soil into groundwater storage areas called aquifers
runoff (HC)
downslope surface movement back to the sea
photosynthesis (CC)
Plants take CO2 from the atmosphere and convert it into complex carbohydrates
respiration (CC)
consumers take complex carbohydrates and create CO2
decomposition (CC)
decomposers take complex carbohydrates and create CO2