Test 2 Flashcards
(92 cards)
What are the 4 classes of macromolecules?
carbohydrates (fuel and building), lipids (fats, phospholipids, and steroids), proteins (lots of stuff), and nucleic acids (DNA/RNA)
Which one is not a polymer?
Lipids
What type of reaction creates a polymer?
Dehyration reaction
What are the ways monosaccharides are classified?
Aldose/ketose, # of C, and spatial arrangements around asymmetrical carbons
What is the monosacchaide ratio?
1C 2H 1O
Give some examples of a monosaccharide
Fructose and glucose
Give some examples of a disaccharide
sucrose and maltose
Give some examples of a polysaccharide
amylose, glycogen, cellulose
Monosaccarides make what?
ATP or amino acids
What is the bond called between two monosaccharides?
Glycocydic bond
What is the energy storage of plants? Animals?
Starch for plants, glycogen for animals
What is the difference between starch and cellulose?
C1 OH is up on cellulose (beta glucose) and down on starch (alpha glucose)
What is the bond that holds together the glycerol and 3 fatty acid of a fat molecule?
Ester linkage
What is the simplest form of starch?
amylose
Name a cardiopathic steroid
cholesterol
Proteins make up how much dry mass of cells?
> 50%
Name Protein functions
Enzymes, antibodies, amino acid storage, transport, channels, hormones (insulin), receptors, contractile, structural (keratin)
Polypepides
Unbranched polymers held together with peptide bonds
What makes up an amino acid?
(N) amino acid group + a carbon + carboxyl (C) + differing R group
What makes a protein?
Lots of poly peptides together
Primary structure
Amino acid sequence (determines its function)
Secondary structure
Folding and coiling H bond between caboxyl and amine
Tertiary structure
Interactions/bonds between R groups of 2 amino acids
Quadrinary structure
All polypeptides that make protein functional