Test #3 Flashcards

(62 cards)

1
Q

Positive energy balance

A

storage of excess energy (as adipose tissue)

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2
Q

direct calorimetry

A

direct measure of heat released when a food is burned

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3
Q

hunger

A

physiological need for food

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4
Q

apetite

A

amount of food you consume

emotions, stress, illness

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5
Q

satiation

A

stop eating a meal because of signals from inside

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6
Q

satiety

A

fullness and satisfaction, not eating for awhile

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7
Q

hypothalamus

A

hunger, satiation and satiety

CCK- slow digestion

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8
Q

Ghrelin

A

increases appetite

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9
Q

leptin

A

decreases hunger

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10
Q

neuropeptide y

A

hungrier and don’t want to move as much

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11
Q

total energy expenditure

A

physical activity- 20-30%
thermic effect- >5%
BMR- 60-65% (metabolism)
5 variables- gender, height, weight, age and physical activity

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12
Q

basal metabolism

A

amount of energy required to maintain body weight at complete rest

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13
Q

physical activity

A

duration, frequency, intensity

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14
Q

BMI ranges

A

underweight- <18.5
healthy- 18.5-24.9
overweight- 25-29.9
obese- >or equal to 30

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15
Q

distribution of fat

A

more critical than total fat alone

apple vs pear shaped

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16
Q

visceral fat

A

fat in the intra abdominal region

risk for heart attack, stroke and type 2 diabetes

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17
Q

Waist circumference

A

> 35 inches for women

>40 inches for men

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18
Q

anorexia

A

refusal to maintain normal weight

highest death rate of any mental illness

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19
Q

bulimia

A

binge eating followed by purging, tooth decay, calluses and esophageal hemorrhaging

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20
Q

Female Athlete Triad

A

estrogen levels decrease because the body is not getting enough food
ammenohrea- stoppage of the menstrual cycle
causes of this- look/performance

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21
Q

lipoprotein lipase

A

remove triglycerides from blood

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22
Q

Adipokines

A

proteins that help regulate energy balance

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23
Q

adiporectin

A

cardio protective

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24
Q

resistin

A

increases insulin resistance

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25
metabolic syndrome
increased risk of stroke and type 2 diabetes | high blood pressure and waist circumference
26
set point theory
body fights to remain at a specific body weight
27
BMI
genetics play a huge roll | appetite and metabolism
28
Energy density
high energy, low nutrients
29
behavior modification
changing the behaviors that contribute to eight gain or impede weight loss food log, trigger foods, avoid stress eating
30
vitamins
organic su stances that are essential to life
31
water soluble
Vitamins B and C | frequent small doses and excreted in urine
32
fat soluble
Vitamins A, D, E, K | no need daily
33
Coenzyme
vitamin+added molecular structure | organic
34
Vitamin B1
``` thiamin- nerve and muscle process coenzyme- TPP (thiamin pyrophosphate) -converts pyruvate to acetylene CoA Deficiency- Beriberi -weakness and nerve damage ```
35
Vitamin B2
Riboflavin- direct energy to ETC in TCA cycle Folic Acid is enriched in foods (methyl donors vs methyl acceptors) coenzyme- FAD-FADH
36
Vitamin B3
Niacin-synthesized from tryptophan NAD to NADH Goes directly to ETC (similar to vitamin B2)
37
Vitamin C
protect body from free radical damage reduce oxidative stress Absorbic acid Produces collagen
38
Vitamin B6
movement of nitrogen groups | pyridoxal phosphate
39
Vitamin B12
``` helps build nerve tissue efficiency in absorption and recycling Found in animal food proteins Hydrochloric acid to pepsin to pepsinogen deficiency- pernicious anemia ```
40
Biotin
generates oxaloacetate from pyruvate | prevents ketones from building up during TCA cycle
41
Pantothenic acid
Coenzyme A Produces Acetyle CoA pantos=everywhere (all foods)
42
Pelagra
niacin deficiency | Diarrhea, dermatitis, dementia, death
43
Niacin Flush
lower blood cholesterol | skin becomes red
44
Intrinsic Factor
binds in small intestine | helps stomach
45
Folate vs B12
folate isn't recycled while B12 is
46
Folate
maintenance of new cells and to make DNA and RNA found in legumes, grains and vegetables Deficiency- megaloblastic anemia
47
Anemia
less red blood cells | oxygen capacity decreases
48
Spina Bofida
baby does not have feeling in their back
49
antioxidant
inhibit the oxidation of other molecules
50
Free radicals
compounds with unpaired electrons
51
Beta-carotene
precursor to Vitamin A
52
Vitamin A
family of retinoids Retinol- reproduction Retinal- vision Retinoic Acid- growth, cell differentiation, immunity
53
Carotenoids
plant pigment
54
Vitamin A
maintains epithelial cell | skin and mucus membranes (lining)
55
Night Blindness
not enough retinol to recycle rhodopsin
56
xerophthalmia
permanent blindness
57
xerophthalmia
permanent blindness
58
Vitamin D
made in body after the sun is exposed to UV rays from sunlight Deficiencies- rickets, osteomalacia, osteoporosis
59
kidney
decrease urinary output of Calcium
60
small intestine
vitamind d stimulates ca-binding proteins
61
bone
release of Ca from bon e back into blood
62
Vitamin K
coenzyme (blood clotting process minerals in bones deficiency is rare