Test 3 Lecture Flashcards

(42 cards)

1
Q

what is digestion?

A

the mechanical and chemical breakdown of material

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2
Q

what is motility?

A

movement of material from the oral cavity to the anus-

swallowing / peristalsis

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3
Q

what is secretion?

A

exocrine release of substances into the lumen of the

digestive tract for chemical digestion

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4
Q

what is absorption?

A

movement of material from the lumen into the blood

stream

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5
Q

What is the alimentary canal/ GI tract?

A

a continuous tube that is about 30 feet in length and consists of the oral cavity, esophagus, stomach, small intestines, large int., and rectum

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6
Q

what are accessory organs?

A

digestive organs outside of canal that communicate with GI tract via ducts. They include salivary glands, pancreas, liver, gallbladder, teeth, and tongue

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7
Q

what are the four layers of the gastrointestinal tract?

A

tunica mucosa
tunica submucosa
tunica muscularis externa
tunica serosa (visceral peritoneum)

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8
Q

describe tunica mucosa

A

a mucus membrane made up of moist epithelial tissue and loose connective tissue
Folding increases surface area

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9
Q

describe tunica submucosa

A

areolar connective tissue that usually contains glands

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10
Q

describe tunica muscularis externa

A

2 or 3 layers of smooth muscle (3 in stomach only)

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11
Q

describe tunica serosa

A

connective tissue in the serous membrane. NOT in

esophagus/rectum-in theses regions it called tunica adventitia

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12
Q

what are the features of smooth muscle?

A

No sarcomere arrangement, No striations
Many have no efferent innervation
Gap junctions, Arranged in sheets
Ability to stretch

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13
Q

what are the two forms of contraction?

A

Peristalsis and segmentation

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14
Q

what is peristalsis?

A

net movement of material towards rectum

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15
Q

what is segmentation?

A

mixing and churning of material with no net movement

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16
Q

list the features of the salivary glands

A

Slightly different secretions
Stimulated by parasympathetic
Release enzymes
Lubrication oral cavity

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17
Q

what is the role of the submandibular salivary gland in the production of saliva?

A

it releases 70% of all saliva produced

18
Q

what is dentin?

A

dentin of teeth is similar to inorganic portion of bone

19
Q

what type of joint connects teeth to the mandible and maxilla?

A

gomphosis joint (this is the only example of gomphosis joint in the body)

20
Q

what are the funtions of incisors?

A

clipping/ cutting

21
Q

what are the functions of canines?

A

tearing/slashing

22
Q

what are the functions of premolars and molars?

A

mashing/grinding

23
Q

how many teeth do babies have? adults?

A

there are 20 deciduous teeth (baby teeth) and 32 permanent dentition (adult teeth)

24
Q

what are the features of the esophagus?

A

Tunica muscularis- superior 1/3 skeletal muscle
No serosa instead adventitia
About 1 ft long

25
what are the features of the stomach?
Tunica muscularis has three layers of muscle Tunica mucosa has folds (rugae) when empty G cells release hormone, Gastrin Mucous layer protects epithelia of stomach from stomach acids Fluid leaving stomach is acid known as chyme
26
what are the features of the small intestines?
* 90 percent of nutrient absorption (mostly in jejunum) * Contains plicae, villi, microvilli to increase surface area * Releases hormones CCK & secretin * Lacteal absorption of lipids * mucus and buffers (neutralize acid chyme)
27
what differentiates the three sections of the small intestines?
``` Duodenum is 10 in long, Receives digestive juices from liver jejunum is 8 ft long ileum is 12 ft long Peyers patch more common in ileum ```
28
what are the features and functions of the large intestines?
``` 5 ft long Larger diameter than small intestines Absorption of vitamins Reabsorption of water & electrolytes Compaction & storage of feces ```
29
what is the function of valves?
Valves regulate passage of material from segment to segment
30
where is the first valve of the digestive system located?
pharynx/ esophagus
31
what is the cardiac sphincter?
the valve connecting the esophagus and the stomach
32
what is the pyloric sphincter?
the valve connecting the stomach and the small intestines
33
what is the iliocecal valve
the valve connecting the small and large intestines
34
what are the three main functions of the liver?
metabolic regulation hematological regulation synthesis of bile and bile salts
35
what are the features of metabolic regulation?
– absorbed nutrients are further metabolized in the liver – Toxins brake down – Fat soluble vitamins stored in liver
36
what are the features of hematological regulation?
– Liver receives 25% of blood from aorta – breakdown of old/damaged blood cells – Makes plasma proteins
37
what are the functions of synthesis of bile and bile salts?
– Bile-pH buffer neutralize stomach acid | – bile salts aid in break down of lipids
38
what is the gallbladder responsible for?
storing and increasing concentration of bile | release of bile
39
what are the functions of the pancreas?
Majority of pancreas has digestive (exocrine) function Releases pancreatic juice to the duodenum via pancreatic duct Majority of chemical digestion
40
what enzymes are released in the oral cavity? how?
Amylase (metabolizes carbohydrates) and Lipase (metabolizes lipids) are released through the Salivary Glands
41
what enzymes are released in the stomach? how?
Pepsinogen ( metabolizes proteins) are released from Chief Cells, mixes with HCL which come from Parietal Cells
42
what enzymes are released in the duodenum? how?
Pancreatic Juice (metabolizes lipids, carbs, proteins) is released from Pancreas Brush-border Enzymes (metabolizes lipids, carbs, proteins) are released from Absorptive Cells Bile (emulsification of lipid) is released from Liver & Gallbladder