Test 4

Question 1

What is the weight of Large Size eggs?

Answer 1

52 - 63 gram

Question 2

Kinds Of Potatoes?

Answer 2

Fingerlings, Purple Potatoes, Red Potatoes , Russet Potatoes, White Potatoes, Sweet Potatoes, Yams

Question 3

What is Mealy Potatoes?

Answer 3

A.K.A. Starchy Potatoes; those with a high starch content and thick skin, they are best for baking. Ex: Russet, White Rose, Purple

Question 4

What is Waxy Potatoes?

Answer 4

Those with a low starch content and thin skin; they are best for boiling. Ex: Red, New(red), Bintje, Yukon Gold

Question 5

What is Italian-style pasta?

Answer 5

Category: Ribbons(Spaghetti, Fettuccine, Capellini, Ravioli), Tubes (Ziti, Penne, Spira), Shapes (Orzo, Farfalle, Fusilli)

Question 6

What is Asian Noodles?

Answer 6

Wheat Noodles, Rice Noddles, Bean Starch Noodles, Buckwheat Noodles

Question 7

Kinds of Rice?

Answer 7

Arborio Rice, Basmati Rice, Brown Rice, Sticky Rice, Wild Rice

Question 8

Kinds of Grain?

Answer 8

Cornmeal, Hominy, Grits, Barley, Buckwheat, Oats, Quinoa, Cous Cous, Cracked Wheat

Question 9

Kinds of Legumes?

Answer 9

Fresh Beans (Green Beans, String Beans, Snap Beans)
Dried Beans ( Kidney Beans, Pinto Beans, ChickPeas, Lentils, Black Beans, Black-eyed Peas, Split green peas)

Question 10

What is Bran?

Answer 10

The tougher outer layer of a cereal grain and the part highest in fibre

Question 11

How to cook Rice Pilaf?

Answer 11

(1) Saute the rice in Butter (2) Adding the hot stock to the rice (3) Fluffing the finished rice

Question 12

What is Ratio for cooking rice?

Answer 12

2 part liquid : 1 part Rice

Question 13

What are the categories of Cheese?

Answer 13

Fresh, Soft. Semi-Soft, Firm, Hard

Question 14

Example of Fresh Cheese and Usage?

Answer 14

Cream Cheese (baking, dips, dressings), Mascarpone (sweet and savoury sauces), Ricotta (important ingredient for pasta and dessert)

Question 15

Example of Soft Cheese and Usage?

Answer 15

Brie ( Soups, Sauces and hors d’oeuvre), Camembert (Excellent for dessert and After- dinner Cheese), Feta (snacks, salads sauces and filling)

Question 16

Example of Semi-Soft Cheese and Usage?

Answer 16

Mozzarella ( pizza and pasta dishes), Havarti (Snacking and on sandwiches), Roquefort (Best serve before or after dinner)

Question 17

Example of Firm Cheese and Usage?

Answer 17

Cheddar (best for cooking and sandwiches), Gruyere( Fondue and Quiche), Gouda ( for snacking)

Question 18

Example of Hard Cheese and Usage?

Answer 18

Asiago (used for cooking), Parmesan( for graiting and cooking), Pecorino Romano (grating and cooking)