Test 4 endocrine shi Flashcards
(64 cards)
What are the classifications of Diabetes?
1
2
Gestational
Prediabetes
LADA
Diabetes associated w other conditions
Function of insulin
Transport and metabolize glucose for energy
Stimulates storage of glucose in liver and muscle as glycogen
Singals liver to stop release of glucose
Enhance storage of dietary fat in adipose tissue
Accelerates transpor of amino acids into cells
Inhibits the breakdown of stored glucose, protein, and fat
What is type 1 diabetes?
Beta cells in pacreas are destroyedd by a combination of genetic, immunologic, and environmental factors
Results in decreased insulin productino
What is type 2 diabetes?
Insulin resistance and impaired insulin secretion
Slow, progressive glucose intolerance
Obesity usualy present in diagnosis
What is latent autoimmune diabetes of adults?
Subtype of diabetes, beta cell destrution in pancreas is slower than in type 1 and 2
IS NOT INSULIN DEPENDENT in the initial 6 months of disease onset
Manifestations are smiliar to type 1 and 2
R
Risk factors of type 1 and 2 diabetes
1: Early onset (<30), familial, genetic, race/ethnicity
2: Obesity, over 30, HTN, HDL less than or equal to 35, triglycerides over 250, history of gestational diabetes or baby over 9 pounds
Clinical Manifestations of Hyperglycemia
3 P’s: Polyuria, Polydipsia, Polyphagia
Fatigue
Weakness
VIsion changes
TIngling or numbness in hands or feet
Dry skin
Wounds slow to heal
Recurrent infections
Type 1: sudden weight loss, NV, abdominal pains
Diagnostic findings of diabetes
Fasting blood glucose: 126 or more
Casual Glucose exceeding 200
Why is a glucose tolerance test more effective in diagnosing diabetes than urine testing for glucose?
Glucose tolerance test has higher renal threshold for glucose
What is the medical management of diabetes?
Normalize insulin activity and blood glucose levels to reduce the development of complications
ADA recommends an HgBA1c (determines average blood glucose over 3 months) less than 6.5%
Management has 5 components
* Nutritional therapy
* Exercise
* Monitoring
* Pharmacoligical Therapy
* Education
Dietary management of diabetes
Control calories
Control blood glucose
Normalization of lipids and blood presure to prevent heart disease
Nurse role: Be knowledgeable about dietary management
Communicate with dietician or other management specialties
Reinforce patient understanding
Support dietary and lifestyle changes
Meal planning for diabetes
Consider food preferences, lifestyle, usual eating times, culture and ethnic shi too
Review diet history and need for weight loss, gain , or maintenece
Carbs: 50-60% emphasize whole grains
Fat: 20-30 %
Nonanimal protein sources like legumes, whole grains, increase fiber too
Glycemix index
Combining starchy foods with protein and fat slows absorption any glycemic response
Raw or whole foods tend to have lower response than cooked, chopped, or pureed foods
Eating whole fruits rather than juices ; decreases glycemic response because of fiber
Adding foods with sugars may produce lower response if eaten with foods that are more slowly absorbed
Exercise precautions for diabetes
Insulin normally decreases with exercise ; patients on exogenous insulin should eat a 15- g carbohydrate snack before moderate exercise to prevent hypoglycemia
Patients with type 2 diabetes not taking insulin or an oral agent may not need exra food before exercsie
Potential postexercise hypoglycemia
Monitor blood glucose levels
Insulin therapy
Blood glucose monitoring
Individualize treatment
Categories of insulin
Rapid: 15-30 min
Short acting: Regular insulin ; 30-60
Intermediate acting: NPH ; 4-12 hours
Long acting: no peak
Complications of insulin therapy
ALlergic reactions
Insulin lipodystrophy
Resistance to injected insulin
Morning hyperglycemia
Oral Antidiabetic agents
Used only for type 2 diabetes who require more than diet and exercise alone
Major side effect: Hypoglycemia and GI shi
Nursing interventionsL Monitor glucose
Acute complications of Diabetes
Hypoglycemia
DKA
Hyperglycemic hyperosmolar syndrome
Signs of hypoglycemia
Andrenergic: Sweating, tumors, tachycardia, palpitations, nervousness, hunger
Central: Inability to concentrate, headache, confusion, memory lapses, slurred speech, drowsiness
Severe: Disorientation, seizures, loss of consiousness, death
What can cause hypoglycemia?
70 or below
Too much insulin or oral hypoglycemic agents
Excessive physical activity
Not enough food
Management of hypoglycemia
Give 15-20 g of fast acting concentrating carbs
* 4-6 ounces of juice or regular soda
Emergency measures, if pt cant swallow, or unconsiousness
* Subq or IM glucagon 1 mg
* 25 to 50 mL of 50% dextrose solution IV
What is DKA?
Absence or inadequate amount of insulin resulting in abnormal metabolism of carbs, protein, and fat
Clinical features: hyperglycemia, dehydration, acidosis
Clinical Features of DKA
Altered mental status
Fruity odor
Kussmal breathings
Dry axilla
NV
Abdominal pain
Polyuria