test 4 lec 21 Flashcards

(37 cards)

1
Q

can fermentation generate ATP

A

no

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2
Q

swiss cheese production involves what two fermentation stages

A

lactobacillus ferments lactose into lactic acid

propionbacterium converts lactate to propionate, acetate, and CO2

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3
Q

carbohydrates break down into

A

disaccharides then mono

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4
Q

lipids are hydrolyzed to

A

glycerol and fatty acids

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5
Q

peptides are hydrolyzed to

A

amino acids

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6
Q

microbes catalyze what kind of substrates

A

carbohydrates
lipids
peptides
aromatic compounds

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7
Q

what are some fermentation pathways

A

homolactic
ethanolic
heterolactic
mixed-acid

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8
Q

what is photoheterotrophy

A

bacteria gain energy from light while using organic carbon substrates for catabolism and/or biosynthesis

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9
Q

sugar and sugar derivatives are catabolized to

A

pyruvate

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10
Q

does respiration yield more energy than fermentation

A

yes

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11
Q

does redox rxns occur in stage 2 of emp

A

yes

produce 2 NADH

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12
Q

what is respiration

A

complete breakdown of organic molecules with electron transfer to a terminal electron aceptor such as O2

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13
Q

aromatic compounds are catabolized to

A

acetate

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14
Q

what are the three stages of pentose phosphate pathway

A

oxidation-dexarboxylation
isomerization reactions
sugar rearrangement reactions

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15
Q

first stage of EMP

A

glucose activation stage

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16
Q

where does EMP happen

A

cytoplasm of cell

17
Q

what is the net of ED pathway

A

1 ATP, 1 NADH, 1 NADPH

electrons transferred as same in EMP

18
Q

how fermentation produce neg delta G

A

large molecule breaking down into smaller products

19
Q

what is the second stage of EMP

A

energy yielding stage

20
Q

what three main routes do bacteria and archaea use to catabolize glucose

A

glycolysis
entner duodoroff pathway
pentose phosphate pathway

21
Q

what is heterolactic fermentation

A

produces one molecules of lactic acid and one ethanol and one CO2

22
Q

what does the cell do if it needs to reverse glycolysis to make glucose

A

most of the intermediate reactions are reversible

23
Q

what is mixed acid fermentation

A

produces acetate, formate, lactate, and succinate as well as ethanol, H2, and CO2

24
Q

how do microbes compensate for low efficiency of fermentation

A

consuming large quantities of substrate and excreting large quantities of products

25
what are some examples of catabolic pathways
fermentation respiration photoheterotrophy
26
what is fermentation
partial breakdown of organic food without net electron transfer to an inorganic terminal electron acceptor
27
what is the most common form of glycolysis
embden meyerhof parnas pathway
28
how does glycolysis regulation occur
make reactions go forward when cell needs energy
29
what happens in stage 2 of EMP
form NADH from energy | 2 electrons leave
30
susbstrate level phosphorylation in stage 2 produces what
4 ATP
31
will EMP occur with or without oxygen
yes
32
what is substrate level phosphorylation
transfer of a phosphoryl group from an organic substrate to make ATP
33
where are carboxylic acid products degraded in
TCA cycle
34
what is amphibolic
pathways that participate in both catabolism and anabolism
35
what are the products of glycolysis
2 molecules of pyruvate, 2 ATP, 2 NADH
36
are there reduction-oxidation reactions in stage one of EMP
no | and no NADH
37
what is different from EDP and EMP
``` fewer substrates less steps produce less ATP found in prokaryotes evolved earlier than EMP ```