test 5 Flashcards
(75 cards)
the chemical processes of life
metabolism
the energy content on food is measured in what
Calories
most important energy producing compounds in the cell
carbohydrates
simple molecules that proteins are made of
amino acids
fats oils and fatty substances characterized by their inability to dissolve in water
lipids
the energy carrier of the cell
ATP
important inorganic nutrients
needed for proper growth and repair of body tissues.
minerals
The organs of the digestive system form a tube that
extends from the mouth to the anus
alimentary canal
the changing of food substances with
large, complex chemical molecules into substances with smaller, less complex molecules
digestion
special proteins that control digestion
enzymes
organs that cut, break, or
crush food into smaller pieces so that it may be more easily digested.
teeth
scientific name for chewing
mastication
name for the throat
pharynx
most common disease in man
dental caries aka cavities
The rhythmic wave of muscu-lar contractions of the esophagus and digestive tract
peristalsis
a flap of cartilage on the pharynx that closes the top of the trachea as you swallow to prevent food from entering the respiratory tract.
epiglottis
sac-like, J-shaped storage
structure that lies just below the diaphragm in the upper part of the abdominal cavity.
stomach
produces a greenish-colored substance called bile.
liver
organ beneath the liver that stores bile
gallbladder
primary organ of digestion and absorption
small intestine
digests fats, proteins, and carbohydrates and neutralizes the hydrochloric acid secreted by the gastric glands
pancreas
first 10 inches of the small intestine which is where most chemical digestion occurs
duodenum
middle part of the of the small intestine
jejunum
longest part of the small intestine
ileum