test 5 Flashcards

(75 cards)

1
Q

the chemical processes of life

A

metabolism

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2
Q

the energy content on food is measured in what

A

Calories

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3
Q

most important energy producing compounds in the cell

A

carbohydrates

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4
Q

simple molecules that proteins are made of

A

amino acids

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5
Q

fats oils and fatty substances characterized by their inability to dissolve in water

A

lipids

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6
Q

the energy carrier of the cell

A

ATP

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7
Q

important inorganic nutrients
needed for proper growth and repair of body tissues.

A

minerals

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8
Q

The organs of the digestive system form a tube that
extends from the mouth to the anus

A

alimentary canal

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9
Q

the changing of food substances with
large, complex chemical molecules into substances with smaller, less complex molecules

A

digestion

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10
Q

special proteins that control digestion

A

enzymes

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11
Q

organs that cut, break, or
crush food into smaller pieces so that it may be more easily digested.

A

teeth

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12
Q

scientific name for chewing

A

mastication

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13
Q

name for the throat

A

pharynx

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14
Q

most common disease in man

A

dental caries aka cavities

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15
Q

The rhythmic wave of muscu-lar contractions of the esophagus and digestive tract

A

peristalsis

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16
Q

a flap of cartilage on the pharynx that closes the top of the trachea as you swallow to prevent food from entering the respiratory tract.

A

epiglottis

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17
Q

sac-like, J-shaped storage
structure that lies just below the diaphragm in the upper part of the abdominal cavity.

A

stomach

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18
Q

produces a greenish-colored substance called bile.

A

liver

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19
Q

organ beneath the liver that stores bile

A

gallbladder

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20
Q

primary organ of digestion and absorption

A

small intestine

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21
Q

digests fats, proteins, and carbohydrates and neutralizes the hydrochloric acid secreted by the gastric glands

A

pancreas

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22
Q

first 10 inches of the small intestine which is where most chemical digestion occurs

A

duodenum

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23
Q

middle part of the of the small intestine

A

jejunum

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24
Q

longest part of the small intestine

A

ileum

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25
the movement of water, digested food, and other dissolved substances into the bloodstream by which food is made available to the body
absorption
26
tiny hair-like projections of the small intestine whose primary function is to absorb digested food
Villi
27
Whenever the level of glucose in the blood rises above normal the pancreas releases a hormone called
insulin
28
the liver converts the excess amino acids into fuels the body can use and a waste substance called
urea
29
a disease rare in the United States; it is acquired from food or water contaminated with the bacterium Salmonella Typhi.
typhoid fever
30
When movement of feces through the colon is so rapid that insufficient water is removed what results
diarrhea
31
A painful infection of the colon that can be cause by infection, viruses etc.
dysentery
32
is one of the most common forms of cancer in America, it is up to 95% curable when detected early
colon cancer
33
the straw-colored liquid part of the blood, is about 90% water and contains various dissolved sub-stances
plasma
34
the body’s blood pressure may fall to a critical low, causing a condition known as
circulatory shock
35
scientific name for red blood cells
erythrocytes
36
special iron-containing blood protein that binds easily to oxygen and gives blood its character-istic red colo
hemoglobin
37
a disorder resulting from too little oxygen being transported to body cells
anemia
38
where is hemoglobin broken down
liver
39
Red blood cells and all other blood cells are produced
red bone marrow
40
where are surplus red blood cells are stored
spleen
41
function as part of the immune system, helping the body to fight disease-causing organisms
white blood cells
42
form of cancer in which white blood cells are produced in uncontrolled numbers
leukemia
43
tiny disk-shaped cell fragments produced in the bone marrow to serve as patch kits
platelets
44
results in the partial or complete inability to form blood clots
hemophilia
45
seals the break of a blood vessel
clotting
46
what is the universal donor blood type
O -
47
what is the universal recipient blood type
AB +
48
worlds most efficient pump
heart
49
The heart is encased within a tough white sac that helps protect the heart
pericardium
50
thin walled upper chambers of the heart
Atria (think like a at the beginning of the alphabet so it’s thinner)
51
thick walled lower chambers
ventricles (think v is later/lower in the alphabet)
52
body’s largest artery
aorta
53
master control unit of the heart
SA node
54
The contracting and pumping phase of heart action is called
systole
55
An abnormal rushing or blowing sound produced by valve damage is
heart murmur
56
thick-walled blood vessels that transport blood away from the heart
arteries (away)
57
returning to the heart,
veins
58
microscopic structures; the smallest are so tiny that red blood cells must “squeeze” through them, traveling in single file
capillaries
59
The movement of the blood through all parts of the body except the lungs
systemic circulation
60
the flow of blood to the heart muscle and back to the right atrium.
coronary circulation
61
the movement of blood from these organs to the liver is
portal circulation
62
The movement of blood through the kidneys
renal circulation
63
The movement of blood between tween the heart and the lungs is
pulmonary circulation
64
high blood pressure
hypertension
65
the buildup of fatty deposits and fibrous tissue in the liver
cirrhosis
66
leading cause of death in america
CVD (cardiovascular disease)
67
, large, spongy organs located inside the thoracic cavity on opposite sides of your heart.
lungs
68
aka voice box
larynx
69
which is a thick sheet of muscle that separates the thoracic cavity from the abdominopelvic cavity
diaphragm
70
The maximum volume you can inhale and exhale is your
vital capacity
71
This normal amount of air we breathe is
tidal volume
72
The most common respiratory dis-ease is undoubtedly
common cold
73
is one of the most common hereditary diseases in the United States- hindering the lungs’ defenses against bacteri-al infection and causing the lungs to fill with a thick, gum-my mucus.
CF
74
The most devastating respiratory disease that can be avoided w not smoking
lung cancer
75
for the essay know the pathway of the alimentary canal and the pathway of blood though the heart - and know the terms surrounding them