The Health and Wellbeing of Indigenous Australians Flashcards

(28 cards)

1
Q

Aboriginal Social Structure

*Note: approx 1 million ABTSI in AUS

A

Peoples
Language group
Clan
Band
Family

(PLCBF)

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2
Q

History of Indigenous Australians
- BMI
- Diet
- BP, CHD, Cholesterol, Diabetes

A
  • BMI = <20 (physically fit)
  • Diet = 1 main meal/day, high fibre, potassium, magnesium & calcium. Low fat and sodium. Slowly digested carbohydrates.
  • Low fasting glucose & cholesterol. No evidence of diabetes, CHD or BP issues.
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3
Q

What were the consequences of post European colonisation?

A

Mistreatment
Dispossession
Slavery
Conflict
Massacres
Illness
Social disruption
Lack of cultural understanding

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4
Q

Health effects post colonisation and three main risk factors?

A
  • Android obesity (holding fat in the abdominal/chest/arms)
  • hypertension
  • Body mass and BP increase with age
  • Type 2 (non-insulin dependent diabetes mellitus)
  • CHD
  • Elevated triglycerides & low HDL
  • Hyperinsulinemia (insulin resistance)

Risk factors
- Dietary behaviours
- Physical inactivty
- Overweight and obesity

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5
Q

Median age for Indigenous vs Non-Indigenous?

A

Median Indigenous = 23
Median Non-Indigenous = 38

Significantly more skewed towards the lower age bracket for Indigenous (not many make it beyond 65)

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6
Q

Life expectancy Difference

A

Males (2015-17)
Indigenous = 71.6
Non-Indigenous = 80.2
Difference = 8.6

Females
Indigenous = 75.6
Non-Indigenous = 83.4
Difference = 7.8

Previous (2005-2007)
Males = 11.5
Females = 9.7

Note: access to health care, economic status etc are all factors but infant mortality is one of the biggest contributors

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7
Q

Factors contributing to chronic health conditions in Indigenous groups (HBP RE HEN)

A
  1. Historical
  2. Biomedical risks eg BP, lipids, BMI
  3. Psychosocial/cultural eg racism, depression, family/community violence
  4. Risk behaviours (smoking, diet, < PA)
  5. Environmental (housing, isolation, food, lack of transport)
  6. Health care system (eg access & $$)
  7. Economic (unemployment & poverty)
  8. Non-modifiable risk (age, gender, etc)

Contributes to chronic conditions (15% of ABTSI have heart disease - leading cause of death)

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8
Q

Dietary behaviours (fruit and veg intake compared to non-indigenous). Main barriers.

A

2x as likely to report no usual daily fruit intake than Non-Indigenous. 7x as likely to report no daily vegetable intake.

Barriers - cost and access to variety of fresh food.

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9
Q

Does not eat Vegetables daily
- Remote (Indigenous)
- Non- Remote (Indigenous)
- Non-Indigenous

A

Remote = 15%
Non-Remote = 2%
Non-Indigenous = 1%

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10
Q

Does not eat fruit daily
- Remote (Indigenous)
- Non- Remote (Indigenous)
- Non-Indigenous

A

Remote = 21/22%
Non-remote = 13%
Non-Indigenous = 7%

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11
Q

What percentage of Indigenous Australians are sedentary?

A

50% (approx 32% of non-Indigenous)

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12
Q

Overweight percentages

A

34% Males
24% Females

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13
Q

Obese percentages

A

28% Males
34% Females

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14
Q

Poor dietary behaviours, physical inactivity and obesity are risk factors associated with several preventable chronic diseases including:

A

CVD
Hypertension
Type 2 diabetes

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15
Q

Percentage with atleast one long-term health condition rising from ….% of Inidgenous children <14 years to ….% of those over 55 years

A

44%
97%

If they make it beyond 60, then 75-80% have 3 or more long term health condition.

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16
Q

Respiratory (Lung) disease prevalence & smoking prevalence

A

27% of population = lung disease
>51% smoke

17
Q

Diabetes prevalence

A

12% (4% in non-Indigenous)

18
Q

Renal incidence

A

76 per 100,000 (2008)
Doubled from 31 per 100,000 (1991)

19
Q

Heart Disease

A

12% prevalence
Years of life lost = 24%

20
Q

Model of Care For Aboriginal People
(RFIT & ETCS)

A

Black = Aboriginal Health Contribution to the Model.

  • Referral
  • Follow up
  • Identification
  • Trust

Red = Performed by non Aboriginal providers eg community health, GP, etc

  • Education
  • Treatment
  • Clinical Indicators
  • Screening and assessment

Yellow = Aboriginal person, family and community

21
Q

Results of a 12 week study in women attending gym classes and nutritional education…

A

Decreased body weight, BMI, BP and no change in CRP. 40% compliance.

22
Q

Hunter gather lifestyle intervention result

A

improved glucose and insulin to a 75 OGTT

23
Q

Walking group study for diabetes

A

Protected from increases in plasma glucose and triglycerides

24
Q

Benefits of Indigenous youths participating in PA

A

3.5 times more likely to report good general health and 1.6 times more likely to have no probable serious mental illness

25
UTS 12 week intervention for Indigenous communities
Day 1: Assessed anthropometry, blood pressure, venous blood, and glucose response (75g) Day 2: Cycle Ergometry (peak oxygen consumption and workload) Prescritpion - Wednesday 45 min combined gym session (strength and cardio) - Friday 60 minutes of boxing - Sunday - 60 mins of small sided games eg touch football, futsal Intensity = 70-85% MHR. Session RPE collected at end of every session (W1-6 = 2 session & W7-12 = 3 sessions)
26
Results of the UTS intervention for Indigenous communities
1% reduction in mass (kg) 3% reduction in waist cirumernece 3% reduction in WHR (waist-hip ratio) Lower insulin concentrations, small reduction in the amount of glucose and the rate of reduction. Less insulin required to remove glucose from the blood. V02 peak > (pre = 30 & post = 35) Peak workload > (pre=240 & post= 270) Duration (pre = 9.5 and post = 11)
27
What were the 3 main factors improved in the UTS intervention for Indigenous communities
Glucose regulation Anthropometry Aerobic capacity
28
Initiatives to promote sport and exercise in Indigenous communities
The Elite Indigenous Travel and Accomodation program (EITAAP) Indigenous Marathon Project NRL - Indigenous All-stars & Indigenous round AFL - Indigenous round NRL - NSW state knock out health challenge