TLE Flashcards
PASSSSS (27 cards)
A place where foods and drinks are served and sold to the customers
Restaurant
a type of resto which customers have a quick meal, consists of burgers, hot dogs, steaks, french fries etc
fast food
small restaurants within or close to aworkplace patronized by employees
cafeteria/staff canteen
a restaurant specialized for cooking and serving a particular type of food
Specialty restaurant
informal places where customers serve themselves
self-service restaurant
characterize as breakfast, lunch, or dinner where guests serve themselves from various types of food displayed on counters or tables
Restaurant buffet
a vehicle equipped w cooking appliances that offers fod or any kind from ice creams to hamburgers and pizzas
Foodtruck
generally indicated a low-priced food counter which is a part of another structure where snacks, softdrinks, and lightmeals are located
snack bar
small restaurants serving hot beverages such as coffee and tea
coffee shop
a type of french restau with relaxed setting which serves single dishes and other meals
brasserie
a restaurant specializing in steaks and grilled meats
steakhouse
small restaurant serving economical simple food in an informal setting where the manager and chef converge in one person
Bistro
most of the population might only visit high-end establishments for special occasions such as anniversaries, birthday or weddings
Fine dining restaurant
also known as family restaurant, provides families with a relatively upscale, yet affordable dining experience
Casual dining restaurants
are a group of professionals that have acknowledged in food safety preparation of food, and customer sevices
F&B Services Personnel
looks after to overall function of a restaurant
Restaurant manager
main function is to keep a check that all the requirements of the customers are met
Assistant food and beverage managers
setting service standard for banquets, attaining food and beverage sales, providing special requests
Banquet Manager
responsible for handling guest complaints, selecting, training, encouraging, and evaluating all junior employees
ROom service manager
responsivle for expecting the daily flow of customers, distributing right number of staffs according to customer influx, following all types of drink sales
Bar Manager
are the persons who are assigned to serve food and beverages to the customer or supply the guest with food and drink as requested promptly and pleasantly
Waiter, waiting staff, wait staff
is a person who is trained to recognize and prevent risks associated with food handling in a food and beverages services business
food safety supervisor (fss)
purchaser is responsible for purchasing a product
purchasing product
receiver receives the products from the suppliers
receiving the product
