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Flashcards in Tools Deck (15)
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1

Turning hot foods without piercing

Tongs

2

Draining liquid from foods when they are lifted

Slotted Spoon

3

Cooking foods, such as vegetables, above boiling water

Steamer

4

Removing lumps and adding air into dry ingredients

Flour Sifter

5

Shredding Cheese and vegetables

Grater

6

Draining liquid from cooked pasta

Colander

7

Removing skins from fruits and vegetables

Peeler

8

Cutting shortening into dry ingredients

Pastry Blender

9

Flattening our dough to an even thickness

Rolling Pin

10

Showing the Temperature of food

Thermometer

11

Cutting herbs or dried fruit

Kitchen Shears

12

Beating, Stirring, and mixing hot foods

Wooden Spoon

13

Removing seeds from foods

Strainer

14

Making sounds to alert the cook

Timer

15

Heating milk, chocolate, and sauces

Double Boiler