Function of Ingredients in Baking Flashcards Preview

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Flashcards in Function of Ingredients in Baking Deck (6)
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1

Flour

Forms the Structure and body of the bread

2

Liquid

1. Dissolves dry ingredients
2. Adds Flavour
3. Aids in browning

3

Eggs

1. Contributed Color
2. Texture
3. Nutritive Value
4. Binds

4

Shortening or Oil

1. Gives Tenderness
2. Adds Flavour
3. Aids in Browning

5

Baking Powder/ Soda/ Yeast

*Note: Baking Powder and Soda are chemicals. Yeast is a live organism

1. Enables quick Breads to rise so it becomes light and porous

6

Sugar

1. Improves Flavour
2. Adds Texture
3. Adds colour to baked products