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Flashcards in Method of Measuring Deck (11)
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1

Pour into Measuring spoon held over a small bowl to catch excess

Vanilla

2

Pack firmly in a dry Measuring cup. Level off with a metal spatula

Brown Sugar

3

Pour into a liquid Measuring cup set on the counter. Check at eye level

Milk

4

Pack firmly into a dry Measuring cup. Level. Remove with rubber scraper

Margarine

5

Spoon lightly into a dry Measuring cup. Level of with a metal spatula

Flour

6

Pour into a liquid Measuring cup set of counter. Check eye level. Remove with a rubber scraper.

Molasses

7

Scoop into a dry Measuring cup. Level

Granulated (white) Sugar

8

Squash lumps. Dip in the Measuring spoon. Level off

Baking Soda

9

Beat with a fork. Measure out 30 mL with small Measuring spoons.

One- Half Egg

10

If in a stick form, cut lines on indicated. If not in stick form, pack into dry Measuring cup. Level: remove with a rubber scraper

Shortening

11

Pour into a dry Measuring cup. Level off with a metal spatula.

Icing Sugar