Topic 1- Key concepts Flashcards

(19 cards)

1
Q

Describe the tests for sugars

A

Add benedict’s reagent (which is blue) to a sample and heat in a water bath that is set to 75 degrees, if the test is positive it will form a colour precipitate

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2
Q

What is the positive result for a reducing sugar

A

Brick red

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3
Q

How to test for starch

A

Add iodine solution

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4
Q

What is the test for lipids

A

Shake the test substance with ethanol, pour the solution into water.

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5
Q

Positive test for lipids

A

Milky emulsion

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6
Q

Protein test

A

Add a few drops of potassium hydroxide (to make the solution alkaline.)
Then add copper (II) sulfate solution

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7
Q

Positive test for proteins

A

Purple

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8
Q

Negative test for proteins

A

Blue

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9
Q

Describe the experiment to investigate the effect of pH on enzyme activity

A

Set up a Bunsen burner, heatproof mat, tripod and gauze.

Place a beaker of water on the gauze and adjust the flame to keep the water at about 35°C.

Now put two drops of iodine solution into each spot of a spotting tile.

Add 2 cm3 of amylase enzyme solution to a test tube.

Place 2 cm3 of starch solution into the same tube.

Finally add 1 cm3 of pH solution to the tube. This will keep the pH constant.

Mix the solution in the test tube and place it into the beaker of water on the Bunsen burner.

Use a pipette to remove a few drops of solution every 20 seconds from the test tube and put them into a different well of the spotting tile.

Repeat until the iodine solution stops turning black.

Record the time this takes.

Repeat with different pH solutions.

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10
Q

What three things affect rate of reaction

A

Temperature, pH, Substrate concentration

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11
Q

Give an example of how Ciliated epithelial cells are useful in the body

A

The lining of the airways contains lots of ciliated epithelial cell. These help to move muccs up to the throat so it can be swallowed and not reach the lungs

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12
Q

Function of cytoplasm

A

Gel-like substance where chemical reactions take place, contains enzymes

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13
Q

Function of cell membrane

A

Holds the cell together and controls what goes in or out

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14
Q

Name three things that plant cells have that animals dont

A

Cell wall
Large vacuole
Chloroplasts

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15
Q

Function of cell wall

A

Supports the cell and strengthens it- made of cellulose

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16
Q

Function of vacuole

A

Contains cell sap, maintains internal pressure to support the cell

17
Q

Function of chromosomal DNA

A

Contol’s the cells activities and replication- floats free in the cytoplasm

18
Q

Function of plasmid DNA

A

Small loops of extra DNA that aren’t part of the chromosome- contains genes for drug resistane