TOPIC 3 Flashcards

1
Q

size and structure relationship with surface area

A

size increases SA:V decreases

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2
Q

SA:V and the metabolic rate

A

as SA:V increases the metabolic rate decreases
rate of heat loss per unit of body mass increases
organisms require higher rate of respiration
to release enough heat to maintain a constant body temperature

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3
Q

single celled organisms adaptations

A

thin flat shape and large surface area to volume ratio
short diffusion distance to all parts of the cell

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4
Q

how are insect tracheal systems adapted for gas exchange

A

tracheoles have thin walls short diffusion distance to all cells
lots of branched tracheaoles so short diffusion distance and large surface area
tracheas provide tubes full of air so faster diffusion

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5
Q

terrestrial insect S2F

A

thick waxy cuticle increase the diffusion distance so less water loss
spiracles can open and close to reduce water loss
hairs around spiracles that top moist air to reduce water loss

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6
Q

gills adaptations

A

made of filaments veered in many lamellae to increase the surface area for diffusion
thin lamellae wall to increase rate of diffusion
lamellae have large number of capillaries rot remove o2 quick and bring co2 to maintain a concentration gradient

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7
Q

counter current flow

A

blood and water flow in opposite directions over the lamellae so there is always a high concentration of oxygen in water than blood near maintaining a concentration gradient of oxygen between water and blood
for diffusion along the whole length of the lamallae

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8
Q

leaf adaptations

A

many stomata for LSA for exchange
spongy mesophyll cells contain air spaces so a large surface area for gas to diffuse
thin so short diffusion distance

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9
Q

alveolar epithelium adaptations

A

flattened cells for short diffusion distance
folded for a large surface area
most so gases can dissolve for diffusion
good blood supply from network of capillaries to maintain. a concentration gradient

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10
Q

simple. gas exchange in lungs

A

oxygen diffuse from alveolar air spaces into blood down its concentration gradient
across the alveolar epithelium then across capillary endothelium

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11
Q

inspiration

A

diaphragm contract so it flattens
external intercostal muscles contract
internal intercostal muscles relax so ribcage moves up and out
increasing volume and decreases pressure
so air moves into lungs down pressure gradient

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12
Q

expiration

A

diaphragm relaxes down and in
internal intercostal muscles contract
external intercostal muscles relax
ribcage moves down and in
decreasing volume and increasing pressure in thorax activity
air moves out of the lungs down a pressure gradient

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13
Q

why is expiration normally passive a rest

A

internal intercostal muscles don’t need to contract
expiration aided by elastic recoil in alveoli

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14
Q

lung disease

A

thick alveoli so increase in diffusion distance
the alveolar wall breakdown so reduces the surface area
reaching lung elasticity
narrower airways reducing airflow

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15
Q

why would people with lung disease experience fatigue

A

less oxygen so less aerobic respiration and less ATP made

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16
Q

digestion of starch

A

amylase produced by salivary glands and pancreas hydrolyse starch to maltose
membrane bound maltose hydrolyse maltose to glucose
by hydrolysis of glycosidic bond

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17
Q

digesting disacharides

A

membrane bond disaccharide hydrolyse disaccharides to two monosaccharides
by hydrolysing the glycosidic bond

18
Q

digestion of lipids

A

bile salts emulsify lipids to smaller droplets
increasing the surface area of lipids
lipase hydrolyse lipids to monoglycerides and fatty acids by hydrolysing the glycosidic bond

19
Q

protein digestion

A

exopeptidases hydrolyse the terminal amino acid by breaking peptide bond
endopeptidases hydrolyse peptide bond in the middle of polypeptide into smaller polypeptides
dipeptidases hydrolyse dipeptidases into 2 amino acids

20
Q

co transport

A

NA actively transported out epithelial cells lining into blood establishing a conc gradient of NA
Na enters the epithelial cells down its conc gradient brining glucose against its conc gradient via a cotransporter protein
glucose moves down its conc gradient into blood VIA FD

21
Q

absorption of lipids with roles of micelles

A

micelles contain bile salts monoglycerides and fatty acids
making monoglycerides and fatty acids more soluble in water and releasing monoglycerides and fatty acids into the lining of the ileum maintaining a high cinctrstion gradient of fatty acids to the cell
monoglycerides and fatty acids absorbed into epithelial cells by diffusion
triglycerides reformed and agreggate into globules

22
Q

BLOOD VESSELS
vena cava

A

carry deoxygenated blood from respiring body tissues to heart

23
Q

blood vessel
pulmonary artery

A

deoxygenated blood from heart to lungs

24
Q

blood vessels
pulmonary vein

A

carry oxygenated blood from lungs to heart

25
Q

blood vessel
aorta

A

carry oxygenated blood from heart to respiring tissues

26
Q

aterial systole

A

atria contract
increase pressure decrease in volume
when pressure in A>V AV valves open but SLV remain shut
blood pushed into ventricles

27
Q

ventricular systole

A

ventricles contract volume decreases pressure increases
AV valve close
SLV OPEN

blood pushed out of heart through arteries

28
Q

diastole

A

atria and ventricles relax
so volume increase and pressure decreases
SLV remain shut when pressure in A>V
AV OPEN
blood fills arteries via veins and flows passviely to ventricles

29
Q

arteries structure to function

A

thick muscle tissue can contact and control blood flow
thick elastic tissue than can recoil and stretch
thick walls to withstand pressure
narrow lumen to maintain pressure

30
Q

arterioles structure to function

A

thicker muscle walls than arteries contract and relax to control blood flow to capillaries
thin elastic layer as pressure surges are low

31
Q

veins structure to function.

A

wide lumen for less resistance to blood flow
little muscle and elastic as blood pressure is low
valves to prevent back flow of blood

32
Q

capillaries

A

thin layer of endothelial cells to decrease diffusion distance
;are network of capillaries to increase ether surface area fro diffusion
pores in side walls to allow larger substances through

33
Q

forming tissue fluid

A

high hydrostatic pressure in capillaries than tissue forcing fluid out out of capillaries but large plasma protiens remain

34
Q

return of tissue fluid to circulatory system

A

hydrostatic pressure reduces as fluid leaves capillary
increasing conc of plasma protiens due to water ,loos reaching water potential in capallires below tissue fluid
water enters capil from tissue fluid down a water potential gradient
excess water taken by lymph system and turned to circulatory system via veins

35
Q

causes of excess tissue fluid accumulation

A

low concentration of protein in blood plasma or salt conc is too high
eater potential in capillary not as low so water potential gradient is reduced
so more tissue fluid formed at arteriole end
high hydrostatic pressure less water absorbed at venule end by osmosis
Lymph system may not be able to drain excess fast enough

36
Q

xylem tissue function

A

transport water up stem to plant up leaves

37
Q

xylem tissue structure to function

A

cells joined with no end walls forming a long continuous tube so water can flow as a continuous column
cells have no nucleus and cytoplasm so easier flow of water
thick cell walls with lignin provide support and withstand tension
pits in side walls allowing lateral movement of water

38
Q

cohesion tension theory In the leaf

A

Water lost from leaf by transpiration water evaporates from mesophyll
cells into air spaces and water vapour diffuses through stomata
2. Reducing water potential of mesophyll cells
3. So water drawn out of xylem down a water potential gradient

39
Q

cohesion tension in xylem

A

creates tension
cohesion between water molecules bc of hydrogen bonds
water pulled as continuous column and water adheres to wall of xylem

40
Q

mass flow hypothesis
translocation of plants

A

At source, sucrose is actively transported into phloem sieve tubes By companion cells This lowers water potential in sieve tubes so water enters by osmosis
4. This increases hydrostatic pressure in sieve tubes (at source) creates a hydrostatic pressure gradient
5. So mass flow occurs - movement from source to sink
6. At sink, sucrose is removed by active transport to be used by respiring cells or stored in storage organs