topic 4: digestive system Flashcards

1
Q

describe the process of digestion (occurs in stomach and small intestine)

A

food contains a mix of proteins, carbohydrates, and fats that are too large to be directly
absorbed into the bloodstream-> need to undergo enzymatic digestion ( glands secrete these digestive enzymes). result of process produces smaller molecules-> can be absorbed by the bloodstream and transported to body part for metabolism

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2
Q

describe the process of absorbtion(occurs in small intestine)

A

-protein-> amino acid and
carbohydrates-> monosaccharides & disaccharides pass through walls of the intestine villi into the blood capillaries
-transported to liver by hepatic portal vein for metabolism
-fat-> fatty acid and glycerol transforms into chylomicrons by attaching a protein coat
-chylomicrons are absorbed into lymphatic systm through walls of the villi and id carried as chyle which enters the circulation through the heart

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3
Q

what is a philtrum

A
  • The upper lip is split vertically by a division known as the philtrum.
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4
Q

functions of the tongue

A

Aid in the prehension of food.
* Help in the formation of a food bolus ready for swallowing
* Fur Grooming
* Thermoregulation, e.g. dogs pant to cool the body.
* Vocalization – production of sound involves movements of
the tongue and lips

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5
Q

what are the four types of teeth

A

incisor: grooming
canine: holding prey
pre-molars: shearing flesh off the bone
molars: grinding

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6
Q

what is the permanent dental formula of the dog

A

3-1-4-2
3-1-4-3

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7
Q

what is the permanent dental formula in cat

A

3-1-3-1
3-1-2-1

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8
Q

function of the epiglottis

A

The epiglottis closes to prevent food entering the larynx.

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9
Q

what are the five different parts in a monogastric stomach

A

Cardia
* Fundus
* Body
* Pyloric antrum
* Pylorus

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10
Q

functions of the different parts of a monogastric stomach

A

Cardia: controls the entry of food, and prevent
back flow.
* Fundus: secretes gastric juice and some protective mucous
* Body: continuation of the fundus
* Pyloric antrum: grinds up swallowed food and secretes gastrin (HCL)
* Pylorus: muscular sphincter
* regulates the movement of food from the stomach into the duodenum
* Prevents food backflow

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11
Q

what is the major function of the small intestine

A

Function: major site of enzymatic digestion and absorption.

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12
Q

what are the three parts of the small intestine

A

-duodenum
-jejunum
-ileum

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13
Q

List and describe the function of the enzymes present in intestinal juice.

A

Maltase: converts maltose to glucose.
2. Sucrase: converts sucrose to glucose and fructose.
3. Lactase: converts lactose to glucose and galactose.
4. Enterokinase: converts trypsinogen to trypsin.
5. Aminopeptidase: converts peptides to amino acids.
6. Lipase: converts fats to fatty acids and glycerol.

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14
Q

Describe the structure and functions of the villi

A

The epithelium of the small intestine is folded into structure called villi
which increase the surface area of the organ for digestion and
absorption. Each villus has a border of microvilli which form a brush
border to further increase the surface area.

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15
Q

Describe two main types of smooth muscle contraction for the movement of
digestive tract.

A

Peristaltic contraction: coordinated contraction and relaxation of
muscle layer, resulting movement of food
* Segmental contractions: mix the GI tract contents

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16
Q

Does large intestine contains villi and digestive glands?

A

The large intestine has no villi and no digestive glands, but there are
goblet cells, which secrete mucus to lubricates the faeces

17
Q

what are three parts of the large intestine

A

-caecum: blind-ending tube joining the ileum and the ascending colon
-colon: Water, vitamins and electrolytes are absorbed by the colon ensuring that the body does not lose excessive water and become dehydrated.
-rectum

18
Q

Describe the structure and function of Anal sphincter.

A

function: controls the passage of faeces
structure: *Internal anal sphincter: inner ring of smooth muscle (involuntary control)
*External anal sphincter: striated muscle and is
under voluntary control.

19
Q

What are the main components of dog and cat’s saliva

A

Saliva is 99% water and 1% mucus

20
Q

function of saliva in dogs and cats

A

-lubricate food-> making it easier to swallow
-thermoregulation

21
Q

Exocrine gland of pancreases secretes (to small intestine)

A
  • Proteases:
  • Break down protein into amino acids
  • Eg. trypsin
  • Bicarbonate:
  • Neutralize the acid and provides an alkaline environment for
    pancreatic enzymes.
  • Pancreatic Lipase:
  • Break down fats
  • Pancreatic Amylase: break down starch
22
Q

Pancreatic endocrine glands secrete the hormones

A
  • Insulin
  • by beta cells of pancreas
  • decrease blood glucose
  • Glucagon
  • by alpha cells of the pancreas
  • Keep blood glucose level high
  • Somatostatin
  • by delta cells
  • growth hormone–inhibiting hormone (prevent rapid reproduction of cells)
23
Q

function of gall bladder

A

for storage of bile produced by the liver

24
Q

function of bile

A

break down fats into fatty acids

25
Q

Describe the anatomical location of a liver.

A
  • The liver is located in the
    cranial part of the abdomen,
    caudal to the diaphragm and
    cranial to the stomach and
    intestines.
  • Generally the bulk of the liver
    is on the right of the midline
26
Q

function of liver

A
  • Carbohydrate metabolism: excess glucose is stored as glycogen in
    the liver
  • Protein metabolism: Production of plasma proteins: such as:
    albumin, fibrinogen, prothrombin and globulins
  • Fat metabolism: the liver converts fatty acids and glycerol into
    phospholipids (for formation of cell membranes) and cholesterol
  • Formation of bile: to aid in digestion\
  • detoxification of harmful substances
27
Q

Describe anatomical structure of hepatic lobule

A

Running through the lobule are
minute blood space called sinusoids
* Sinusoids carry blood from the
hepatic portal vein
-sinusoid drains into the central vein at
the centre of each lobule.
The central veins flow to the hepatic
vein and,
* then to the caudal vena cava,
* Between the hepatocytes are tiny
channels called bile canaliculi (contain
bile).
* The canaliculi drain into the bile
ducts.

28
Q

What are the names of the four chamber compartments of ruminant stomach and function

A

Reticulum: acts as a collection compartment of foreign objects from the food.
• Rumen: allows bacterial and chemical breakdown of fiber.
• Omasum: “Grind” the food material and prepares the food for chemical breakdown.
• Abomasum: the majority of chemical breakdown take place, mixes foods with digestive enzymes (pepsin, rennin, bile, etc.)