Trace Minerals Part 1 Flashcards

1
Q

Who is at risk for fluorosis?

A

kids, supplement users

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2
Q

What are the chronic symptoms of fluorosis?

A

mottling of teeth, pitting of bones

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3
Q

What are the acute symptoms of fluorosis?

A

nausea, vomiting, diarrhea, heart arrhythmias, death

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4
Q

Who’s at risk for fluoride deficiency?

A

those that consume well or bottled water

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5
Q

What are the symptoms of fluoride deficiency?

A

dental caries, osteoporosis

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6
Q

What are the sources of fluoride?

A

fluoridated water, fluoridated toothpaste, tea (depends on brew time and type)

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7
Q

What are the functions of fluoride?

A

prevention of dental caries, bone health

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8
Q

Which genetic disorder is associated with an icnrease in copper excretion leading to deficiency?

A

Menkes syndrome

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9
Q

Which genetic disorder is associated with a decrease in copper excretion leading to toxicity?

A

Wilson’s disease

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10
Q

Supplements of ____decrease copper absorption, while ____ supplements increase copper excretion.

A

zinc; molybdenum

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11
Q

Which antioxidant enzyme required both zinc and copper?

A

cytosolic superoxide dismutase

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12
Q

Which antioxidant requires manganese?

A

mitochondrial superoxide dismutase

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13
Q

Which antioxidant requires selenium?

A

glutathione peroxidase

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14
Q

What is associated with Wilson’s disease?

A

Kayser-Fleischer rings

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15
Q

What are some symptoms of copper toxicity?

A

nausea, vomiting, gastric pain, liver damage (jaundice), kidney damage

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16
Q

Who’s at risk for copper deficiency?

A

people taking antacids or zinc supplements, malabsorptive conditions, genetic disease (Menkes syndrome)

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17
Q

What increases copper absorption?

A

citric acid, acid environment

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18
Q

What decreases copper absorption?

A

acid-reducing meds, phytate, zinc

19
Q

What causes iron to be trapped in the enterocyte?

20
Q

What are some good sources of copper?

A

oysters, nuts and seeds, legumes, cocoa, dried fruits, meat

21
Q

What is the function of copper?

A

iron transport, metabolism of superoxide,catecholamines, sterotonin, synthesis of ATP, cross-linking of collagen

22
Q

Where are the highest concentrations of copper in the body?

A

liver, brain, heart, kidney

23
Q

What is a clinical indicator of a zinc deficiency?

A

diminished taste mechanism

24
Q

Which is the best source of zinc?

25
Which compound decreases zinc absorpation?
iron
26
Zinc is required to release what from the liver?
vitamin A
27
Zinc is required for digestion of ___ and ____.
folate, protein
28
What are the symptoms of zinc toxicity?
metallic taste, headache, nausea, vomiting, copper deficiency
29
What are signs/symptoms of zinc deficiency?
diminished taste mechanism, alopecia, decreased growth, poor wound healing, dermatitis, delayed sexual maturation, impaired immune function
30
What are some good sources of zinc?
seafood, legumes, meat, dairy
31
What increases zinc absorption?
aminoacids, citric acid, acid environment
32
What decreases zinc absorption?
phytate, oxalate, tannins, iron
33
What decreases copper and calcium absorption?
zinc
34
What requires zinc to get out of the liver?
vitamin A (retinol)
35
What are the functions of zinc?
cofactor, folate digestion, cell growth and replication, bone formation, immune function, insulin secretion
36
Severe iron deficiency may lead to impaired activation of what?
vitamin D
37
Which deficiency may lead to an iron deficiency?
copper
38
When a patient presents with an iron deficiency, which blood protein is elevated?
albumin
39
Which patient is most likely to have an iron deficiency?
15 year old female gymnast
40
Which compound does NOT contain a heme?
catechol dioxygenase
41
Which compound from chocolate can decrease iron absorption?
oxalate
42
Which carrier protein is synthesized in both the SI and liver?
ferritin
43
Which class of enzymes is required for digestion of heme iron prior to absorption?
hydrolase