Tre Dita Cocktails

Question 1

Sfumato Rabarbaro

Answer 1

Amaro made from alpine herbs and the root of Chinese Rhubarb
Smokiness/bitter woodsy-ness

Question 2

Punt e mes

Answer 2

-“Point and a half”
-One point of sweetness and half a point of bitterness
-Italian Vermouth with strong distinctive flabor

Question 3

Cynar 70

Answer 3

Artichoke based bittersweet liqueur

Question 4

Luxardo Antico

Answer 4

Sour cherry liqueur

Question 5

House Bitters Blend

Answer 5

Blend of Angostura, orange, olive, and chocolate bitters

Question 6

Verita Italian Vodka

Answer 6

100% Italian wheat
Mountain Spring water from the Alps
Wood-fired brain-marie still

Question 7

Tempus Fugit Creme de Cacao

Answer 7

Chocolate & Vanilla liqueur

Question 8

Casoni 1814 Aperitivo

Answer 8

The recipe includes a blend of local herbs, Mediterranean fruit, and seeds. It has a bittersweet taste with notes of herbs and refreshing fruit.

Question 9

Paesani liquiriza gran sasso

Answer 9

A licorice-root liqueur with an intense, fresh and fragrant taste. Slightly creamy,

Question 10

Paesani Rabarbaro

Answer 10

Bitter liqueur composed exclusively of natural rhubarb roots left to rest in infusion for about 60 days, with very little added sugar.

Question 11

scuppoz anice stellato

Answer 11

Liqueur derived from distillate of star anise sweetened with natural cane sugar.

Question 12

Ulrich Amaro

Answer 12

contains the active ingredients of 19 herbs, flowers, fruits and roots, More citrus is revealed on the palate, balanced bynotes of cola and tobacco.

Question 13

Bjork iclandic birch liqueur

Answer 13

-fragrant Icelandic liqueur handcrafted from distilled grain spirit, infused with Icelandic birch handpicked in the spring and with a finish of Icelandic birch syrup.

Question 14

Baldoria Rose Vermouth

Answer 14

Notes of fresh fig, wild strawberry, and white peach with lavender/rose petal florals. A herbal backbone, notes of orange zest,

Question 15

Bordiga Bianco Vermouth

Answer 15

Some 30 individual botanical macerations are blended into a base of Moscato and Cortese and very lightly sweetened with Martinique sugar.

Question 16

Vermouth

Answer 16

a red or white wine flavored with aromatic herbs, made chiefly in France and Italy and used in cocktails

Question 17

Grappa

Answer 17

Grappa is a pomace brandy, a potent Italian spirit distilled from the leftover grape skins, seeds, and stems after winemaking. It’s typically enjoyed as a digestif after meals and is known for its strong flavor and high alcohol content (35-60% ABV

Question 18

Amaro

Answer 18

Amaro is a bittersweet Italian herbal liqueur traditionally enjoyed as a digestivo or aperitivo. It’s made by infusing a base spirit (often neutral grain spirit or grape brandy) with a variety of herbs, roots, spices, fruits, and flowers