Vermouth/Grappa/Etc Flashcards
(2 cards)
Baldoria Vermouth Verdant
Producer: Baldoria
Name: Vermouth Verdant
Tasting Notes: Tart, funky. “True to its name, this bottling displays an array of “green” fruit and herb aromas, including green apple, lime zest, sorrel, sage, and forest floor. Think sunshine, grassy meadows, wildflowers, butterflies, and buzzing bees. It gets its sunshine from the Baldoria Rose base and adds freshness, lemony sourness (sorrel), blended with cranberry-like and sweet (hibiscus), with earthy notes crowned with floral, herbal, and sweetness (lavender)
ABV: 18%
Story: Baldoria Verdant, Pairing the tart of natural sorrel and lemon peel with anis and hibiscus creates a fresh delightful flavor…
Style: Semi-dry white vermouth on a Chardonnay Wine base. Separate macerations of botanicals in a hydro-alcoholic solution (grain-neutral spirit and water) and wine. Natural sugars are diluted in wine solution, followed by blending of the 2 macerations. Aging in steel tanks followed by light filtration and bottling. Some natural sedimentation is common across varieties. No flavors, no extracts, no colorants, no clarifying agents, and no preservatives.
Essential Ingredients: Wormwood ; Sweet orange, genepy, chamomile, sorrel, lemon, and hibiscus.
Extra Notes:
Vineyard Notes:
Baldoria Vermouth Rose
Producer: Baldoria
Name: Baldoria Vermouth Rose
Tasting Notes: Herbaceous, floral, semi-dry, fresh fig and dried strawberry. (Aromas of “Coca Cola gummies”)
“Notes of fresh fig, dried strawberry, and white peach layered with lavender/rose petal florals. The pink hue is maintained, with a light acidity and fresh grapefruit peel, atop a base of fennel and wormwood.”
Base grapes: A base of Piedmontese rose wine( a blend of Dolcetto, Barbara, Freisa, and Croatina)
ABV: 18%
Story: Taking inspiration from lightly pink, highly drinkable, and deeply loved, provencal rose. It has an herbal backbone, notes of orange zest, and a toe firmly on that elusive yet essential line between dry and sweet. Drink alone, on the rocks, in a spritz, and add to a Paloma.
Style: Semi-sweet vermouth. Separate macerations of botanicals in a hydro-alcoholic solution (grain-neutral spirit and water) and wine. Natural sugars are diluted in wine solution, followed by blending of the 2 macerations. Aging in steel tanks followed by light filtration and bottling. Some natural sedimentation is common across varieties. No flavors, no extracts, no colorants, no clarifying agents, and no preservatives.
Essential Ingredients: Wormwood, Sweet Orange, Lavender, Fennel, Lemon, Chamomile, Ginger, and Macis.
Extra Notes: It is inspired by summer rose wine but is not dependent on it in style.
Vineyard Notes:
