Flashcards in Understanding Food Posioners Deck (12):
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I spread from handling food, I am found in boils, pimples, and throat infections at warm temperatures, I can produce poison. What am I?
Staph
1
What is another name for staphylococcus aureus?
Staph
2
How can you eliminate staph? (Name one)
Wash utensils or don't leave food out for more that two hours
3
What are the symptoms of salmonella?
Symptoms appear after 12-26 hours. Diarrhea, vomiting, and fever lasting 2-7 days
4
Besides eating raw meat how else can you get salmonella?
Unpasteurized milk or eggs
5
What is another name for clostridium perfringes?
The buffet germ
6
After 8-24 hours diarrhea and gas pains may occur, who is more affected and what is the result?
The buffet germ and older people or people with ulcers
7
2-5 days after drinking unpasteurized milk and failing to cleanimg utensils, you can start to experience severe diarrhea, cramps, fever, and a headache lasting 2-7 days. What food poisoning did you get?
Campylobacter
8
: What is the one cause of Campylobacter Jejuni?
drink Untreated water, pets becomes infected , raw meat or poultry or shellfish
9
What causes clostridium botulinum?
Bad or poorly canned goods
10
What are the signs of botulinum?
Double vision, droopy eyelids, difficulty speaking, swallowing or breathing
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