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Flashcards in Understanding Food Posioners Deck (12):
0

I spread from handling food, I am found in boils, pimples, and throat infections at warm temperatures, I can produce poison. What am I?

Staph

1

What is another name for staphylococcus aureus?

Staph

2

How can you eliminate staph? (Name one)

Wash utensils or don't leave food out for more that two hours

3

What are the symptoms of salmonella?

Symptoms appear after 12-26 hours. Diarrhea, vomiting, and fever lasting 2-7 days

4

Besides eating raw meat how else can you get salmonella?

Unpasteurized milk or eggs

5

What is another name for clostridium perfringes?

The buffet germ

6

After 8-24 hours diarrhea and gas pains may occur, who is more affected and what is the result?

The buffet germ and older people or people with ulcers

7

2-5 days after drinking unpasteurized milk and failing to cleanimg utensils, you can start to experience severe diarrhea, cramps, fever, and a headache lasting 2-7 days. What food poisoning did you get?

Campylobacter

8

: What is the one cause of Campylobacter Jejuni?

drink Untreated water, pets becomes infected , raw meat or poultry or shellfish

9

What causes clostridium botulinum?

Bad or poorly canned goods

10

What are the signs of botulinum?

Double vision, droopy eyelids, difficulty speaking, swallowing or breathing

11

What could happen if botulinum goes untreated?

Death