UNIT 1 Flashcards

1
Q

How does water’s polarity result in cohesion and
adhesion through hydrogen bond interactions?

A

the uneven distribution of electrons within the molecule creates creates a slightly positive charge on the hydrogen atoms and a slightly negative charge on the oxygen atom allowing water molecules to form hydrogen bonds through adhesion and cohesion.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Why is ice less dense than water

A

the hydrogen bonds are able to form more causing the water molecules to expand which lowers the density

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

why does water have a high specific heat

A

It takes a lot of heat to break the hydrogen bonds and when hydrogen bonds form heat is released.Also on the other hand it takes energy to form hydrogen bonds.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

hydrophilic

A

molecules that have an affinity (natural attraction) to water

having polar bonds makes molecules hydrophilic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

hydrophobic

A

molecules that do NOT have an affinity (natural attraction) to water.

having no polar bonds makes molecules hydrophobic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What makes water a versatile solvent

A

it is polar and adhesive so it works with other polar molecules and adhesion allows water to attract other molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Why does water allow capillary action to happen

A

Walls of roots pull up the water molecules due to adhesion. Once Pulled up the rest of the molecules are also pulled up like a chain due to cohesion.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Elements in Carbohydrates

A

Always contains carbon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what are the 4 main properties of water?

A

-ice is less dense than water
-water has a high specific heat
-water is a versatile solvent
-capillary action

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Elements in Lipids

A

Always contains carbon, can contains phosphorus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Elements in Proteins

A

Always contains carbon, always contains nitrogen, generally contains sulfur

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Elements in Nucleic Acids

A

Always contains carbon, could contains phosphorus, always contains nitrogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Monomer and Polymer for Carbohydrates

A

Monomer - Monosaccharide
Polymer - polysaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Monomer and Polymer for Proteins

A

Monomer - Amino Acids
Polymer - Polypeptides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

hydrolysis

A

breaks covalent bonds in polymers to form monomers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what is glycosidic linkage

A

It is a covalent bond Carbohydrate monomers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

dehydration synthesis

A

forms covalent bonds between monomers to form polymers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

4 organic compounds

A

-Carbohydrates
-Proteins
-Lipids
-Nucleic Acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is a peptide bond

A

Covalent bond between protein monomers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is an ester linkage

A

covalent bond between lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

3 types of Polly saccharides

A

starch, glycogen and cellulose

18
Q

Things that happen in affect to change in diet

A

-growth
-reproduction
-maintain organization

19
Q

in order to add another Amino acid to a protein what end must it meet at

A

the carboxyl end

20
Q

glyco means?

21
starch is
a carbohydrate, extra sugar in plants
22
glycogen is
a carbohydrate, excess sugar in animals
23
cellulose is
a carbohydrate, structure of plant cell
24
what is a saturated fat?
easily solidify, no double bonds in the fatty acid
24
what is an unsaturated fat?
don't easily solidify, double bond in the fatty acid
24
Phospholipid
makes up cell membrane
25
2 main functions of lipids
-stores energy -makes up cell membrane
26
The head of a lipid is _____, the tail of a lipid is ________
hydrophilic, hydrophobic
27
What does DNA do
the instruction to make protein
28
What does RNA do
actually makes the protein
29
Monomer and Polymer for Nucleic acids
Monomer - Nucleotides Polymer - DNA and RNA
30
Monomer and Polymer for Lipids
Monomer - fatty acids and glycerol Polymer - Fats and phospholipids
31
3 parts to a Nucleic Acids
-Phosphate group -5 carbon sugar -Nitrogenous base
32
the 2 strands of DNA are _____
antiparrallel
33
Names of Nitrogenous Bases for DNA
Thymine - Adenine Cytosine - Guanine
34
What is the sugar in DNA and what type of strands does is have
deoxyribose, double stranded
35
What is the sugar in RNA and what type of strands does is have
ribose, single stranded
36
RNA Nitrogenous bases
in RNA thymine is replaced by uracil uracil - Adenine Cytosine - Guanine
37
All Amino Acids have what?
carboxyl group and Amino group
38
information is stored with in the DNA molecule due to what?
The sequence of bases
39
what is the r group?
the side chains of amino acids, creates the 3d structure of a protein used to differentiate amino acids categorized by: -hydrophobic -hydrophillic -ionic
40
primary structure
chain of amino acids - the order dictates the secondary and tertiary structure held together by peptide bonds the order is determined by DNA
41
secondary structure
backbone, hydrogen bonds form between parts of the back bone 2 possible shapes: -helix -beta pleated sheet
42
tertiary structure
side chains, overall shape of a polypeptide resulting from interactions between the side chains
43
if you put together 2 or more amino acids you get a ____
polypepetide
44
An enzyme is another type of _____
protein