Unit 1 KA 1.1 ✓ Flashcards

Laboratory techniques (27 cards)

1
Q

What is a Hazard?

A

A hazard is anything that could cause you harm

e.g. Toxic/corrosive chemicals, flammable substances, pathogens etc

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2
Q

What is a Risk?

A

A risk is the likelihood of a hazard causing harm

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3
Q

What is a Risk assesment?

A

A risk assesment is an assesment that outlines all hazards and possible control methods to minimise their risk

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4
Q

What is Linear dilution?

A

Linear dilution is when the dilutions differ by equal intervals, they are made up to the same overall volume. This produces different concentrations of the stock solution

e.g. 0.1, 0.2, 0.3…

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5
Q

What is Log (serial) dilution?

A

Log dilution is when the dilutions differ by constant proportion

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6
Q

What is Colorimetry?

A

Colorimetry is used to estimate the concentration of a know solute, the density of cells in a culture or the turbidity of a liquid using a colorimeter.

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7
Q

What is a Standard curve?

A

A standard curve is a graph that is made using linear dilutions and a colorimeter. It can be used to estimate the concentration of a known solution using its absorbance

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8
Q

What is a Buffer?

A

A buffer is a solution where adding acid, alkali or water will have a very small effect on its pH, allowing the pH in a reaction to be kept constant

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9
Q

What is Centrifugation?

A

Centrifugation is used to seperate molecules based on density, it involves spinning samples at very high speeds causing materials of different densities to seperate into a pellet and supernatant

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10
Q

What is Chromatography?

(Paper and thin layer)

A

Paper and thin layer chromotography is used to seperate amino acids and sugars depending on their solubility

Paper - cellulose based paper
Thin layer - Silica gel/solid cellulose

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11
Q

What is Chromatography?

(Affinity)

A

Affinity chromatography is used to seperate one specific protein from a mixture based on the proteins affinity

NOTE: Affinity is based on the R-groups within the protein

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12
Q

What is Gel Electrophoresis?

A

Gel electrophoresis seperates charged molecules by running an electric current through an agrose gel matrix

e.g. DNA, nucleic acids and proteins

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13
Q

In Gel Electrophoresis:

Whats the difference between Native and SDS-PAGE gels?

A

Native gels seperate proteins based on their size, shape and charge.
SDS-PAGE gels denature proteins and all proteins are equally negatively charged so seperates by size alone

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14
Q

What is an Isoelectric point?

A

An isoelectric point (IEP) of a protein is the pH at which it has no net charge and will precipitate out of solution. This can be used to seperate soluble proteins

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15
Q

What are Immunoassay techniques?

A

Immunoassay techniques are used to detect and identify different proteins using antibodies

NOTE: immuno - antibodies assay - test

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16
Q

What are Monoclonal antibodies?

A

Monoclonal antibodies are antibodies all derived from a single line of cells so they are all identical, this ensures all the antibodies are specific to the same antigen

NOTE: mono - one clonal - the same

17
Q

In terms of antibodies -

What is a Chemical label?

(Give three examples -)

A

A chemical label is attached to an antibody. It detects when that antibody has bound to a protein and produces a colour change

(reporter enzyme, chemiluminescence or flurescence)

18
Q

What is Western blotting?

A

Western blotting takes place after SDS-PAGE gel electrophoresis. It involves transferring (blotting) the seperate proteins on the gel onto a solid medium

NOTE: This is useful as gel is fragile!

19
Q

What is Bright field microscopy?

A

Bright field microscopy is used to observe whole organisms, parts of organisms, thin sections of dissected tissue or individual cells

20
Q

What is Fluorescent microscopy?

A

Fluorescent microscopy is used to visualise specific structures or molecules within cells and tissue

NOTE: Fluorecent labels bind to certain molecules/structures so they can be seen

21
Q

What is Aseptic technique?

A

Aseptic technique is the sterilisation of equipment/culture media by heat or chemical means to eliminate unwanted microbial contaminants

22
Q

In terms of types of culture media -

What is Agar medium?

A

Agar medium is a solid media

NOTE: Think of a petri dish, agar is the jelly

23
Q

In terms of types of culture media -

What is Broth?

A

Broth is liquid media which contains nutrients

24
Q

In terms of types of culture media -

What is Animal cell medium?

A

Animal cell medium contains growth factors like proteins, that promotes cell growth and proliferation

25
What are **Primary** and **Tumour** cell lines?
Primary cell lines divide a limited number of times Tumour cell lines divide an unlimited number of times | NOTE: Remember, cancer tumours divide uncontrollably - unlimited
26
What is a **Haemocytometer**?
A haemocytometer is a piece of equipment used to estimate the concentration of cells in a *liquid* culture | e.g. In Broth medium
27
What is a **Vital stain**?
A vital stain is used to distinguish if cells are viable (living) or dead. They often stain the dead cells