Unit 17: Glucometric Testing Flashcards

1
Q

What does mmol/L stand for?

A

millimoles per litre

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2
Q

What is a normal range for blood glucose levels?

A

4.0-8.0 mmol/L

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3
Q

What equipment is used for blood glucose measurement?

A

A glucometer, test strips, finger stick device, lancets, a sterile wipe, tissues/gauze pad/band aids

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4
Q

What is hypoglycemia?

A

When the body suddenly has too much insulin and insufficient glucose in the blood stream.

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5
Q

What cause Hypoglycemia?

A

if a patient takes too much insulin, doesn’t eat enough, vomits after taking insulin, too much exercise. tumors, alcohol

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6
Q

What is hyperglycemia?

A

Over the course of a few days, too much sugar builds up in the blood stream, without enough insulin to counter balance it.

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7
Q

What causes hyperglycemia?

A

The patient doesn’t take enough insulin, stress, infection, the patient eats too much food that contains or produces sugar

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8
Q

When in doubt?

A

Give sugar. it will help a hypoglycemic patient, and it won’t exacerbate a hyperglycemic patient

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9
Q

What is a hypoglycemic blood level?

A

<4.0 mmol/L

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10
Q

What is a hyperglycemic blood level?

A

> 8.0 mmol/L

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11
Q

What are some limitations of blood glucose testing equipment?

A

There are many brands of glucometer, all can operate differently. some will display numerical results that are either too high or too low. Also readings from a glucometer will not inform you of pre-existing conditions such as diabetes.

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12
Q

How do you record a blood glucose level?

A

On a 24hr clock, and the reading in mmol/L.

ex: 0845hrs - 6.5mmol/L

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