Unit 2 Flashcards
(113 cards)
Cardinal conditions
the minimum, maximum and optimum growth conditions for an organism
Optimum growth rates for:
Psychrophiles (≤ 15°C)
Mesophiles (20-45°C)
Thermophiles (45-80°C)
Hyperthermophiles (>80°C)
Boiling water (100):
It kills vegetative cells and viruses but not endospores
Autoclaving (121):
It kills vegetative cells, viruses, and bacterial endospores
Dry heat sterilization
Like oven drying - requires a long time to kill endospores and is used for objects (e.g., glass petri plates)
Flash pasteurization:
71°C for 15 sec, then rapid cooling. Used to reduce microbial numbers without altering flavor (milk, wine, beer); lengthens shelf life
UHT (ultrahigh temperature) pasteurization
135°C for 1-2 sec, which is used to sterilize milk to enable storage at room temperature
What is acidity used for?
Food preservation like canned tomatoes or salsa
What are alkaline solutions used for?
Disinfection like bleach
What is oxygens readily form
Reactive oxygen species (ROS)
Ultraviolet (UV) radiation (220-300 nm)
It kills by damaging DNA (causes breaks) but is poor at penetrating many materials, such as glass and plastic
Ionizing radiation (e.g., X-rays and gamma rays)
It has higher energy than UV radiation, so it penetrates materials well - used for sterilizing antibiotics, surgical supplies, food, plastic supplies, etc
What are the five ways to control the growth of organisms?
Heat, pH, filtration, ionizing radiation, UV radiation
Chemical antimicrobial agents
Chemicals that kill or inhibit the growth of microorganisms
Disinfectants
Kill microbes on surfaces but do not sterilize them (e.g., detergents)
Sterilization
Complete killing or removal of all organisms
Antibiotics
Antimicrobial agents that are produced naturally by certain microorganisms - in addition to natural antibiotics, many other drugs are produced synthetically
Cidal agents
Agents that kill microbes
Lytic agent
Kill bacteria by lysing them
Static agents
Agents that inhibit pathogen growth
Minimum inhibitory concentration (MIC)
The lowest concentration of a chemical that
prevents the of growth of a specific microorganism
Selective toxicity
The ability to kill or inhibit the growth of a pathogen while damaging the host as little as possible.
What are the major causes of antibiotic resistance
Antibiotics are used as an additive to animal feed; antibiotics are overprescribed, antibiotics are improperly used
Virion
The form of a virus that occurs extracellularly (outside a host cell) - allows the virus to travel from one host cell to another