Unit 2 Flashcards

(41 cards)

1
Q

Types of Proteins

A

Fibrous

Globular

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2
Q

Globular proteins

A

Spiral chains that are folded into spherical shapes

Insulin, hormones, enzymes

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3
Q

Fibrous proteins

A

Long spiral chains that are folded to form structures such as hair, nails, muscle tissue

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4
Q

Amino acids contain a link called

A

Amide link

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5
Q

Amide link looks like

A

O H
= |
-C-N-

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6
Q

Amino acids look like

A
O   H     H
  =    |      |
  C—C—N
  |     |     |
 OH  R   H

Where R represents a variable organic group

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7
Q

What happens during condensation of proteins

A

Amino acids join together, H20 is removed

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8
Q

What happens during hydrolysis of proteins

A

Amino acids form seperately, protein splits, H2O added

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9
Q

Esters just have what to as part of their reaction otherwise they cannot be produced

A

Acid catalyst

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10
Q

What makes a carboxylic avid

A

Oxidising agent + alcohol

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11
Q

Burning an alcohol produces what

A

CO2 and H20

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12
Q

What does volatile mean

A

Reactive

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13
Q

Calcium carbonate + carboxylic acid produces

A

Carbon dioxide

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14
Q

What does unsaturated mean

A

Carbon to carbon double bond

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15
Q

What is produced when fats and oils are heated with an alkali

A

Glycerol and soap

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16
Q

Soap has a ____ ____ head and a ____ _____ tail

A

Hydrophilic ionic

Hydrophobic non polar

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17
Q

Ratio of fatty acids to glycerol

18
Q

What does glycerol look like

A
H
      |
H-C-OH
     |
H-C-OH
     |
H-C-OH
     |
    H
19
Q

How does soap clean

A

Soap dislodges the grease from the surface of the plates and the grease splits up into tiny droplets which are dispersed in the water

20
Q

How are soaps made

A

Soaps are made by the hydrolysis of fats and oils. The fatty acids are neutralised by an alkali catalyst to form soluble ionic salts

21
Q

When are detergents used

A

Used in areas of hard water

22
Q

What is hard water

A

Water containing dissolved metals (Ca2positive or/and Mg2positive

23
Q

What is produced when soap is used in hard water

24
Q

What do detergents do that soaps cannot

A

Clean without producing scum

25
Emulsions
When two immiscible liquids are added together and shaken an emulsion is formed. MIXTURE not solution. They are sepearated
26
How to identify an emulsifier
E-numbers
27
Emulsifiers
Used in food to prevent them seperating eg mayonnaise Same structurally as soaps and detergents
28
Essential oils are found in
Perfumes, cosmetics, solvents Smell pleasant
29
How are essential oils extracted from plants
Steam distillation
30
Terpenes
Found in essential oils
31
What is the structural clue for identifying terpenes
Always has 5 carbons
32
Free radicals
Highly reactive specials containing an unpaired electron
33
What do antioxidants do
Mop up free radicals to protect food from spoiling and donate an electron to the potentially damaging free radical
34
Free radicals scavengers
Molecules that can react with free radicals to form stable molecules and prevent chain reactions
35
How do free radicals damage food
By removing an electron
36
How are free radicals produced
Oxidation reactions
37
Three stages of free radical chain reactions
initiation, propagation, termination
38
Initiation
Dividing one stable molecule produces two highly reactive radicals.
39
Propagation
The highly reactive radicals formed can remove atoms from other (stable) compounds to re-establish stable covalent bonds. This reaction will produce a new free radical.
40
Termination
The chain reaction will only end when a reaction takes place in which no new radicals are formed. This can occur whenever radicals react with each other.
41
What splits molecules producing free radicals
UV lights