Unit 3 - Infection and Response - Communicable Diseases Flashcards
(155 cards)
What are the two major categories of diseases?
- Communicable (infectious)
- Non-communicable
Define communicable diseases.
Diseases that can be passed from one organism to another
Give an example of a communicable disease.
The flu
Define non-communicable diseases.
Diseases that cannot be transmitted from one person to another
Give an example of a non-communicable disease.
Heart disease
What are some factors that affect health?
- Diet
- Stress
- Life situations
How do bacteria reproduce?
By binary fission, splitting into two every twenty minutes
What do bacteria produce that can make you feel ill?
Toxins that damage your cells
How do viruses reproduce?
They take over host cells, reproduce inside them, and then destroy the cells
What are pathogens?
Microorganisms that can cause disease
What are the different types of pathogens
- bacteria
- fungi
- virus
- protist
What are the three ways that pathogens are spread from one individual to another
- By air
- By direct contact
- By water
What occurs during droplet infection/inhalation? (spread of disease through air)
Tiny droplets full of pathogens are expelled when a sick person coughs, sneezes, or talks, and others inhale these droplets
Examples of diseases spread by air
- influenza (flu)
- tubercolosis
- the common cold
How are diseases spread by direct contact?
Through direct contact of an infected organism with a healthy one
Examples of diseases spread by direct contact
- syhilis
- chlamydia
- HIV/AIDS
These are all examples of sexually transmitted diseases.
What is a common method for plant disease transmission?
By water
Fungal spores are often carried in splashes of water.
How can humans contract diseases through water?
By eating raw, undercooked, or contaminated food or drinking water containing sewage
Examples of diseases in humans spread through water
- cholera
- salmonellosis
These are all diarrhoeal diseases
What does culturing bacteria mean?
growing bacteria in a laboratory
What conditions are needed for culturing bacteria?
They need a source of nutrients, e.g. glucose, the right temp, pH, oxygen (aerobic)
What is sterile technique?
Ensures that you and the environment aren’t getting contaminated by the bacteria being cultured
Give some examples of precautions you might take for sterile technique.
- hand washing
- disinfect bench
- sterile agar/plates
How would you label a petri dish?
Label it with initials, name of bacteria