Unit 3 Lesson 4: Trophic Levels Flashcards
There are many ways ecosystems can be disrupted. Provide some examples.
There are many ways ecosystems can be disrupted. An iceberg can break off of a glacier. A heavy wind could blow down some trees in a forest. An oil spill could pollute the water surrounding a wildlife refuge.
What does an ecosystem’s sustainability mean
An ecosystem’s sustainability is how effective it is at meeting the needs of the organisms that live in it.
What happens if the sustainabilty of an ecosystem decresases
If the sustainability of an ecosystem decerases, this means it cannot continue to support the entire ecosystem. Each of these disturbances can have various effects on biodiversity, the total number and types of organisms in an area.
Ecosystems are composed of
trophic levels
trophic levels
the level at which an organism is found on the food chain;
What is the trophic level of an organism
The trophic level of an organism is the number of levels that organism is away from the start of the food chain or web.
1.
What is the primary source for ecosystems
The primary source of energy for ecosystems is the sun (with some exceptions such as deep-sea ecosystems).
Producers, such as plants and some algae, are at what level of the food chain
Producers, such as plants and some algae, are at the first trophic level because they use the energy of the sun to convert water and carbon dioxide into a food source, or glucose. Producers are also known as autotrophs, or self-feeders, and they use the process of photosynthesis for this conversion.
What are the reamining trophic levels mad eup of
The remaining trophic levels are made up of consumers, or heterotrophs, which cannot produce their own food. Consumers rely on other organisms in order to obtain their nutrition. Heterotrophs are comprised of herbivores (organisms that only eat producers), carnivores (organisms that only eat other consumers), or omnivores, that eat both producers and consumers.
The second trophic level consists of herbivores or omnivores, that gain energy by eating producers. This level of consumer is known as
primary consumers
primary consumers
an organism that feeds on producers such as plants. A primary consumer is also known as an herbivore.
The third trophic level is made up of both carnivores, and omnivores, which are known as
secondary consumers
The top trophic level consists of mostly carnivores that rely on secondary consumers for energy and are known as
tertiary consumers
secondary consumer
an organism that feeds on primary consumers, or herbivores
tertiary (third) consumer
a top-level consumer that is a carnivore and feeds on secondary consumers
Is the top trophic level orgnaims an omivore or carinvore
The top trophic levels can be an omnivore but the further away from the start of the food chain or web, the more likely that organism is a carnivore.
quaternary consumers
There is sometimes another level known as quaternary consumers, but most ecosystems do not contain enough energy to support this level.
Why is only a small amount of passed frmo the lower levels to higher levels
. Since the animal used most of the matter and energy for itself, only a small amount can be passed from the lower trophic levels to the higher levels.
The amount of energy at each trophic level ? up the food chain.
The amount of energy at each trophic level decreases up the food chain.
Why is there fewer animals at the top levels than the bottom
Because there is only a small amount of matter and energy being passed up the food chain, there are fewer animals at the top levels than the bottom.
Energy is measured in
kilocalories or Kcal
Foods with lower Kcal have a ? amount of energy.
Foods with lower Kcal have a smaller amount of energy.
It is estimated that only about ?% of the energy stored as biomass in one trophic level is transferred to the next trophic level’s biomass storage.
10
The other 90% is used by the consumer for life processes such as
movement and breaking down nutrients or given off as heat energy.