Unit 4 - Decision Making To Improve Operational Performance Flashcards

1
Q

Define operations

A

Converts inputs to outputs

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2
Q

What decisions do operations management involve

A

-level of output
-Range of products
-level of customer service
-how to produce (capital intensive or labour intensive)
-how much done by business itself or suppliers

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3
Q

Define supply chain

A

The series of activities involved in turning the initial resources into th3 final product

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4
Q

What are cost objectives

A
  • reducing unit costs
  • reduced fixed costs
  • reducing variable costs
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5
Q

What are quality objectives

A

◇ operations work with marketing to decide what customers want/ expect
◇ better quality operations mean more competitive
◇higher customer satisfaction
◇ lower product returns
◇ less waste
◇ punctuality (delivery)

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6
Q

What are the 3 steps of the operations process

A

Inputs -> transformation process -> outputs

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7
Q

Stages in the production process

A

◇ raw materials
◇ manufacturing
◇ transportation
◇ retail
◇ disposal/ recycling

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8
Q

What are 5 types of operations

A
  1. Gathering analysing and distribution of information
  2. Storing and transporting products
  3. Transforming people (e.g. doctors)
  4. Producing goods
  5. Bringing products and customers together
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9
Q

Internal influences on the operations process

A

◇ corporate objectives
◇ resources
◇ finance
◇ HR
◇ marketing
◇ nature of product
◇ leadership and culture

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10
Q

Speed of response objectives

A

. Can be competitive by providing goods quicker than competitors
. Is the time from when the order is placed to delivery
. Lead times
. Response time
. Pricing effects

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11
Q

What are flexibility objectives

A

. PRODUCT - ability to switch one product to another
. VOLUME - ability to change level of outut based on demand
. MIX - availability to provide a range of alternatives
. DELIVERY - ability to adapt to changes in volume.e and demand

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12
Q

What are dependability objectives

A

(Ablity of a business to deliver reliably and on time)
- quality
- punctuality
- durability

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13
Q

What’s the formula for added value

A

Selling price - cost of production
(Added to the selling price)

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14
Q

What are operational objectives?

A

Targets a business sets for production and operations such as cost efficiency, quality, and speed of response.

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15
Q

Examples of operational objectives?

A

Costs, quality, speed of response, flexibility, dependability, environmental objectives, added value.

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16
Q

Internal influences on operational objectives?

A

Corporate objectives, finance, HR capabilities, nature of the product, and operational resources.

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17
Q

External influences on operational objectives?

A

Technological change, competitor performance, economic environment, market conditions, legal changes.

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18
Q

What is capacity?

A

The maximum level of output a business can produce in a given period.

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19
Q

What is capacity utilisation?

A

The proportion of maximum output being used. Formula: (Actual Output / Maximum Possible Output) × 100

20
Q

Why isn’t 100% capacity utilisation ideal?

A

May cause stress, maintenance delays, and lower quality.

21
Q

What is labour productivity?

A

Output per worker. Formula: Total Output / Number of Employees

22
Q

How can labour productivity be improved?

A

Training, investment in equipment, better motivation, streamlined operations.

23
Q

What is efficiency?

A

Producing more output from the same or fewer inputs.

24
Q

What is unit cost?

A

Average cost per unit produced. Formula: Total Costs / Units Produced

25
What are economies of scale?
Cost advantages from growth—e.g., bulk buying, specialist staff, and better tech.
26
What is lean production?
A set of practices aimed at reducing waste and increasing efficiency.
27
Lean production techniques?
Just-in-Time (JIT), Kaizen, Cell production, Time-based management.
28
Benefits of lean production?
Lower costs, less waste, improved quality, better responsiveness.
29
Drawbacks of lean production?
Requires reliable suppliers, may reduce buffer stock, staff training needed.
30
What is quality?
Meeting or exceeding customer expectations.
31
What is quality control?
Inspecting products after production to ensure standards.
32
What is quality assurance?
Preventing defects by checking quality throughout the production process.
33
What is Total Quality Management (TQM)?
A company-wide culture focused on continuous improvement and quality.
34
Why is quality important?
Drives customer satisfaction, loyalty, reputation, and competitive advantage.
35
What is inventory?
The stock held: raw materials, work-in-progress, and finished goods.
36
What is buffer stock?
The minimum stock level kept to prevent stockouts.
37
What is the reorder level?
Inventory level at which new stock is ordered: Lead time × Average usage rate
38
What is Just-in-Time (JIT)?
Stock management strategy where materials arrive only when needed.
39
Benefits of JIT?
Lower stockholding costs, less waste, improved cash flow.
40
Drawbacks of JIT?
Highly reliant on suppliers, risk of delays or stockouts.
41
What is supply chain management?
Managing the flow of goods and services from suppliers to customers efficiently.
42
Factors affecting supplier choice?
Price, quality, reliability, flexibility, payment terms, reputation.
43
What is outsourcing?
Using external firms to carry out business activities.
44
Advantages of outsourcing?
Reduced costs, access to expertise, focus on core business.
45
Disadvantages of outsourcing?
Loss of control, dependency on suppliers, quality risks.
46
What is mass customisation?
Producing tailored products using flexible systems on a large scale.
47
Impact of technology on operations?
Increases speed, quality, and efficiency; enables automation and customisation.