unit 5 Flashcards

(26 cards)

1
Q

What is the definition of ‘agriculture’?

A

The practice of cultivating soil, producing crops, and raising livestock for human use.

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2
Q

True or False: Subsistence agriculture is primarily for commercial purposes.

A

False

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3
Q

What type of agriculture involves the cultivation of crops and raising animals in a small area for personal use?

A

Subsistence agriculture

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4
Q

Fill in the blank: The Green Revolution refers to a period of ________ advancements in agricultural technology.

A

significant

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5
Q

What is ‘commercial agriculture’?

A

Agriculture that is produced for sale in the market.

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6
Q

Which type of agriculture is characterized by large-scale production and high input of technology?

A

Commercial agriculture

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7
Q

What does ‘crop rotation’ involve?

A

The practice of alternating the type of crops grown in a specific area to maintain soil fertility.

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8
Q

True or False: Intensive subsistence agriculture is characterized by low labor input.

A

False

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9
Q

What is ‘pastoral nomadism’?

A

A form of subsistence agriculture involving the herding of domesticated animals.

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10
Q

Define ‘agribusiness’.

A

Commercial agriculture that integrates various steps of the production process, from farming to distribution.

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11
Q

What is the main goal of ‘sustainable agriculture’?

A

To meet current food needs without compromising future generations’ ability to produce food.

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12
Q

Fill in the blank: ________ agriculture focuses on producing food primarily for the local market.

A

Local

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13
Q

What is ‘shifting cultivation’?

A

An agricultural system in which land is cleared and used for a few years before being abandoned.

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14
Q

True or False: The Von Thünen model explains agricultural land use based on transportation costs.

A

True

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15
Q

What does ‘monoculture’ refer to?

A

The agricultural practice of growing a single crop over a wide area for many consecutive years.

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16
Q

What is ‘hydroponics’?

A

A method of growing plants without soil, using mineral nutrient solutions in water.

17
Q

Define ‘food desert’.

A

An area that lacks access to affordable and nutritious food.

18
Q

Fill in the blank: ________ farming is characterized by the use of organic methods and no synthetic chemicals.

19
Q

What is ‘greenwashing’?

A

The practice of misleading consumers regarding the environmental practices of a company or the environmental benefits of a product.

20
Q

True or False: Agrarian societies are those primarily engaged in industrial activities.

21
Q

What does ‘food security’ mean?

A

The state in which all people have physical, social, and economic access to sufficient, safe, and nutritious food.

22
Q

What is ‘precision agriculture’?

A

An agricultural management concept using information technology to ensure that crops and soil receive exactly what they need for optimal health and productivity.

23
Q

Fill in the blank: ________ farming involves the cultivation of crops in areas with limited water supply.

24
Q

What is ‘urban agriculture’?

A

The practice of cultivating, processing, and distributing food in or around urban areas.

25
True or False: Vertical farming involves growing crops in stacked layers.
True
26
What is the primary aim of 'agroforestry'?
To combine agriculture and forestry practices for sustainable land use.