Unit 9 Flashcards

1
Q

For which of the following vitamins is the amino acid tryptophan the starting material?

A

niacin

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2
Q

What type of protein does the body’s immune system need to manufacture in order to fight influenza and develop immunity?

A

antibodies

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3
Q

Carbohydrate, fat, and protein all offer energy, but protein also offers which of the following elements?

A

nitrogen

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4
Q

If you consume more animal protein, of which of the following nutrients is your intake likely to be higher?

A

saturated fat

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5
Q

Which of the following symptom is representative of kwashiorkor disease?

A

enlarged, fatty liver

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6
Q

Which food item is considered a source of vitamin B12 but may also contribute to toxic levels of iodine in the body?

A

seaweed

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7
Q

In North America, which of the following groups has a high rate of protein-energy malnutrition?

A

**
AIDS patients

bulimia nervosa sufferers

adults with kidney disease

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8
Q

Which of the following vitamins is typically lacking in a poorly-planned vegetarian diet?

A

vitamin D

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9
Q

What medical condition results from an excess of acid in the blood?

A

acidosis

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10
Q

Sound nutrition authorities acknowledge that well-chosen vegetarian diets are consistent with good health and can meet nutrient needs.

A

true

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11
Q

Which of the following conditions can cause denaturation of proteins?

A

heat exposure

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12
Q

What is the name given to the compounds that maintain acid-base balance in the blood?

A

buffer

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13
Q

Proteins attract water and hold it within blood vessels, preventing it from freely flowing into the spaces between the cells. Which of the following will an individual develop should any part of this system begin to fail?

A

edema

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14
Q

Amino acids are broken down, then incorporated by the liver into which of the following substances?

A

urea

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15
Q

Which of the following components is a protein catalyst that acts on other substances to change them chemically?

A

enzyme

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16
Q

What type of vegetarian diet can result in malnutrition and even death?

A

macrobiotic diet

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17
Q

Which of the following amino acids is considered indispensable/essential?

A

valine

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18
Q

Vegetarians have significantly higher rates of certain cancers than the general population.

A

false

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19
Q

Which of the following behaviours can help athletes achieve bigger muscles?

A

exercising rigorously

20
Q

What is the name for an infection of the digestive tract that causes diarrhea, which further depletes minerals from the body?

21
Q

Phenylketonuria is an inherited disease that disables the body from metabolizing which of the following amino acids?

A

phenylalanine

22
Q

Your friend avoids acid foods like tomatoes and orange juice because she believes they give her an acid stomach. What information would you give her in response to that?

A

No food is acidic enough to make the stomach acid stronger.

23
Q

Which of the following health conditions is a hereditary amino acid disorder?

A

sickle cell disease

24
Q

Which of the following foods has the highest protein digestibility-corrected amino acid score (PDCAAS)?

25
Starvation always incurs wasting of lean body tissue as well as loss of fat.
true
26
How many amino acids are considered to be indispensable/essential?
9
27
Your friend is a vegetarian who consumes large quantities of soy products in the place of meat. Your friend is at risk of developing a deficiency of what nutrient?
iron
28
Which of the following components accounts for the differences between amino acids?
the side chain
29
Which of the following vitamins assists with the absorption of iron from plant-based foods?
vitamin C
30
What does the term protein turnover mean?
replacing worn-out cells
31
Which of the following groups of people is susceptible to losing more nitrogen than they are taking in?
surgery patients
32
In determining its recommendation for daily protein intake needs, the Dietary Reference Intakes (DRI) committee made use of studies related to what topic?
nitrogen balance
33
Which of the following vitamins is provided by meat but is insufficient in plant-based diets?
vitamin B12
34
Which of the following cooking methods would you use to maximize the digestibility of protein?
boiling
35
The Dietary Reference Intake (DRI) for protein depends on which of the following factors?
body weight
36
What was the major protein source most available to Canadians in 2009?
eggs
37
Which of the following food items provides all of the essential amino acids?
poached egg
38
Plant-based diets are often lower in which of the following fat sources?
saturated fats
39
The protein digestibility-corrected amino acid score (PDCAAS) takes which of the following factors into account?
the quality of food protein
40
The DRI committee recommends that iron intake for vegetarians be adjusted upward by what amount in comparison to the general population?
1.8
41
Which of the following symptoms would a child with marasmus exhibit?
dry, thin, and wrinkled skin
42
According to the Dietary Reference Intakes (DRI) committee, minimum protein intake should be what percentage of total Calories?
10%
43
Amino acid supplements are easy to digest and can relieve the digestive system from overworking.
false
44
The growth of well-fed vegetarian children is similar to that of their meat-eating peers.
true
45
For the majority of exercisers, adding excess protein or amino acid supplements to an adequate diet will stimulate muscle building.
false