Units 5 & 6 Flashcards

(16 cards)

1
Q

A vitamin is defined by which of the following characteristics?

A

indispensable to body function

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2
Q

What is the name for a compound in food that can be converted into an active vitamin inside the body?

A

precursor

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3
Q

Any disease that brings about deficiencies of vitamins A, D, E, and K can also result in
malabsorption of what nutrient?

A

fat

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4
Q

Which of the following substances is required for fat-soluble vitamins to be absorbed?

A

bile

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5
Q

Which of the following vitamins is water-soluble?

A

vitamin C

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6
Q

A friend is worried that he did not meet the recommended intakes for the fat-soluble vitamins yesterday. What would you advise him to do?

A

no changes needed as long as his overall diet provides average amounts that meet recommended
intakes

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7
Q

In what process does vitamin A play a critical role?

A

reproduction

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8
Q

What is the name for the active form of vitamin A stored in the liver?

A

retinol

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9
Q

Which of the following conditions may be a symptom of a vitamin A deficiency?

A

blindness

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10
Q

Xerosis is a condition caused by a deficiency of what vitamin?

A

vitamin A

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11
Q

Which vitamin has gained a reputation as an anti-infective vitamin because so many of the
body’s defences against infection depend on an adequate supply?

A

vitamin A

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12
Q

Which of the following food items contains active vitamin A?

A

fish oils

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13
Q

Which of the following vitamins can be obtained entirely from non-food sources for some people?

A

vitamin D

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14
Q

Health Canada recommends that all exclusively breastfed healthy term infants in Canada receive
a daily supplement of which vitamin?

A

Vitamin D

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15
Q

Which group of people is most likely to suffer from vitamin D poisoning?

A

infants

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16
Q

You have a friend who gets very little exposure to the sun, consumes very few calcium-rich
foods, and has a two-year-old child and three-month-old twins. Which of the following diseases is she
at very high risk for developing?