Vitamin E - Tocopherol Flashcards

1
Q

origin of vit. E

A

plant oils, liver, egg, meat

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2
Q

absorption of vit E in small intestines

A

by chylomicron to the liver to be stored (also stored in adipose tissue and membranes(the fat soluble part)

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3
Q

how is vit E tp in blood to other tissues

A

lipoproteins out from liver

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4
Q

excretion of vit E

A

oxidised and bound to glucuronic acid

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5
Q

deficiency reason

A
  1. decr. uptake 2. decr absorption (enteitis, impaired bile secretion, fat poor diet) 3. deficiency of selenium: glutation peroxidase activity decreases (free radical removal)
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6
Q

animal with special vit. E dificiencies

A

rat poultry cattle

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7
Q

deficiency in rat

A

production problems - tissue damage in testis and uterus

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8
Q

deficiency in poultry

A

“crazy chicken disease” membrane damage in brain -> odema

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9
Q

deficiency in cattle

A

“white muscle disease” - damage to mitochondrial inner membrane -> damaged intermed. metabolism -> heat is prod. instead of ATP, heat damage muscle fibers

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10
Q

what is oxidative stress

A

Reactive Oxygen Species - inability of the body to neutralize (antioxidants) reactive intermediates

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11
Q

reasons for oxidative stress

A

incr. production of ROS/RNS(nitrogen)/RCS(chloride) and/ decr. antioxidant defence

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12
Q

oxidative stress leads to

A

DNA, proteins, membranes will be damages, so several acute and chronic diseases are caused

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13
Q

reactive oxygen species examples

A
  • *free radicals:** O2⁻(superoxide), •OH (hydroxyl radical)
  • *non-free radicals:** hydrogen peroxide
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14
Q

reactive nitrogen species examples

A

free radicals: NO (nitrogen monoxide, vasodilator), NO2 (nitric acid)

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15
Q

reactive chloride species examples

A

non-free radicals: HOCl (hipochloric acid)

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16
Q

sources of free radicals

A

environment: UV-light, radiation, cigarette smoke, ozone

  • *body:** resp. chain e.g. CYP450 (inflammation, antimicrobial)
  • normal - if too much/little antiox. →damage
17
Q

types of reactive molecules

A

physiological: will damage the body
unphysiological: no damage to the body

18
Q

what is damaged by free radicals, and how

A
  • *membrane:** unsat. FA is attacked
  • *DNA:** H-bonds are modified causing mutation
  • *Proteins:** peptide bonds→ side chains are damaged
19
Q

how does antioxidants work|

A
  • stops chain reactions stimulated by the reactive molecules
  • enzymes
  • H-donors: vit. E, Vit. C, glutathione, uric acid
    → their db will be attacked instead of the ones in the membrane