Vitamins Flashcards

(69 cards)

1
Q

Retinoids

A
  • preformed Vitamin A
  • exist in 3 forms that can be interconverted
  • liver, fish oils fortified dairy products, and eggs
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2
Q

Carotenoids

A
  • provitamin A (some converted to Vitamin A)
  • dark green, yellow, orange, red veggies, and fruits
  • yellow-orange pigment in fruits and vegetables
  • alpha, beta carotene and beta cryptoxanthin
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3
Q

Functions of Vitamin A

A
  • growth and development
  • cell differentiation
  • vision
  • immune function
    -dermatology
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4
Q

Immune function Vitamin

A
  • vitamin A
  • protect entry of pathogens into epithelial barriers
  • cellular immunity (function of immune cells)
  • antibody protection
  • increased infection = early symptom of vitamin A deficiency
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5
Q

Cell differentiation vitamin

A
  • vitamin A
  • process of directing stem cells to develop into specialized cells with unique functions
  • retinoids bind to retinoid receptors RXR and RAR which bind to specific DNA sites -> direct cell differentiation
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6
Q

growth and development vitamin

A
  • vitamin A
  • involved in the development of eyes, limbs, cardiovascular system, nervous system, epithelial cells and mucous forming cells
  • lack of vitamin A = birth defects and fetal mortality
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7
Q

Dermatology vitamin

A
  • high doses
  • treatment for psiorasis or acne
  • accutane or retina A
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8
Q

Vision vitamin

A
  • vitamin A
  • retinal is needed in the retina to help convert light energy to nerve impulses in the retina, photosensitive cells contain rhodopsin
  • repeated small losses of retinal, need for replenishment
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9
Q

Non-provitamin A Carotenoid Functions

A
  • antioxidants, protect against macular degeneration, cancers, Cardiovascular disease
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10
Q

Vitamin A deficiency

A
  • rare in NA
  • major problem in developing countries
  • night blindness, irrevesrsible blindness (xerophthalmia), follicular hyperkeratosis (skin)
  • increased risk of disease and death
  • maternal mortality
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11
Q

Vitamin A toxicity

A
  • hypervitaminosis A
  • 3 types (acute, chronic, teratogenic)
  • teratogenic = spontaneous abortion and birth defects
  • liver damage
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12
Q

Vitamin D

A
  • “conditional” vitamin
  • prohormone
  • fatty fish, cod liver oil, fortified dairy products, fortified breakfast cereals
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13
Q

Vitamin D from the Sun

A
  • depends on lots of factors
  • prolonged exposure to sun will not result in toxic amounts bc excess amounts of previtamin are degraded
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14
Q

Vitamin D3 pathway

A
  1. sunlight changes 7-dehydrocholeterol in skin to cholecalciferol (Vitamin D3)
  2. travels to liver and then kidneys, where converted to bioactive form (calcitriol)
  3. synthesis regulated by parathyroid hormone and kidneys
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15
Q

Functions of vitamin D

A
  • calcitriol is the active form
  • maintain blood levels of ca and p (increase absorption of calcium, release ca and p from the bone)
  • regulate immune function
  • regulate the cell cycle
  • reduce risk of chronic diseases (diabetes, hypertension, dementia, cancer)
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16
Q

Vitamin D Deficiency Diseases

A
  • rickets (children, bones fail to calcify normally and bend)
  • osteomalacia (“soft bones”, adults)
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17
Q

Vitamin E

A
  • plant oils, wheat germ, avocado, almonds, peanuts, sunflower seeds
  • main source is alpha-Tocopherol
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18
Q

Vitamin E function

A
  • antioxidant
  • stops the lipid peroxidation of cell membrane and lipoproteins caused by free radicals
  • as vitamin E is “used up” during reaction, must be regenerated by reducing agents such as vitamin C
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19
Q

Vitamin E needs and toxicity

A
  • hemolysis prevention
  • excessive amounts can interfere with vitamin K’s role in blood clotting = hemorrhage
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20
Q

Vitamin E deficiency

A
  • hemolytic anemia
  • preterm infants, smokers, and those with fat malabsorption are the most susceptible
  • immune function impairment and neurological changes
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21
Q

Vitamin K

A
  • menaquinones (k2) = animal sources, synthesized by bacteria in colon, fish oils and meats
    phylloquinones (K1) = main dietary form, green leafy vegetables, broccoli, peas, and green beans, veggie oils, most biologically active
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22
Q

Vitamin K functions

A
  • calcium binding
  • enzymes (carboxylation)
  • synthesis of blood clotting factors (koagulation)
  • metabolism/activation of bone proteins (osteocalcin)
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23
Q

Vitamin K Deficiency

A
  • newborns have a sterile intestinal tract, single dose of vitamin K given at birth, long term antibiotic use, fat malabsorption
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24
Q

Vitamin K Toxicity

A
  • no UL
  • limited storage, more readily excreted
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25
Vitamin B1
Thiamin
26
food sources of thiamin
found in small amounts in wide variety of foods
27
functions of thiamin
- coenzyme form (TPP) * - conversion of pyruvate to acetyl CoA (TCA cycle) - coenzyme in reactions to form pentoses for DNA and RNA
28
thiamin deficiency and causes
peripheral neuropathy and weakness alcoholism, poor diet, malnourished beriberi
29
Beriberi
1. Wet = nervous system and cardiovascular system 2. Dry and Wernicke Korsakoff syndrome = nervous and muscular system 3. causes= alc, poor diet, malnourished
30
wernicke korsakoff
- mainly in heavy alcohol users - alcohol decreases thiamin absorption, increases thiamin excretion, causes abuser to consume poor diet - ataxia (low coordination), visual disturbances, confusion, apathy - can occur rapidly - emotional disturbances and impaired cognition - brain damage in thalamus and hypothalamus
31
B2
riboflavin
32
riboflavin functions
- coenzymes (flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD)) - energy metabolism (TCA cycle, Beta-oxidation, shuttles H atoms to the electron transport system), antioxidant function (glutathione synthesis) - activate other B-vitamins
33
ariboflavinosis
- riboflavin deficiency - primarily affects the mouth, skin, and red blood cells - inflammation of throat, mouth (stomatitis), tongue (glossitis) - cracking around the corners of mouth (angular cheilitis) - moist, red, scaly skin (seborrheic dermatitis)
34
B3
Niacin
35
niacin in foods
- can be synthesized from tryptophan
36
niacin forms and functions
nicotinic acid and nicotinamide coenzymes = nicotinamide dinucleotide (NAD+) nicotinamide adenine dinucleotide phosphate (NADP+) - required for catabolism of macros + alc - redox reactions - more than 200 reactions
37
niacin toxicity
- "niacin flush" - potential health benefits of large amts of nicotinic acid (lower TG and increase HDL)
38
niacin deficiency
pellagra - dermatitis - diarrhea - dementia - death
39
food sources of pantothenic acid
- widespread in foods - readily destroyed by freezing, canning, and refining - meat, milk, and vegetables
40
B5
pantothenic acid
41
functions of pantothenic acid
- component of coenzyme A (CoA) -> formation of AcCoA - part of Acyl carrier protein (required to synthesize fats)
42
B6 in foods
- meat fish poultry, fortified cereals, bananas, potatoes
43
B6 functions
- metabolism: PLP coenzyme involved in amino acid metabolism = transamination, glycogenolysis - synthesis of compounds: heme (hemoglobin, carries oxygen), histamine, neurotransmitters (serotonin), nucleic acids, ,vitamins (niacin) - three forms
44
Vitamin B6 deficiency
- rare - microcytic hypochromic anemia - hypochromic (less hemoglobin in each RBC) - microcytic (smaller size of each RNC) anemia
45
Vitamin B6 upper level
- irreversible nerve damage - stored exclusively in muscle tissue
46
Vitamin B7
biotin
47
biotin functions
- coenzyme in carboxylase reactions (incorporate Co2 into a substrate) - needed for macro metabolism - TCA cycle, gluceoneogenesis, FA synthesis, AA breakdown
47
biotin sources
- can synthesize by microbes, widespread in food
48
biotin deficiency
- biotinase enzyme deficiency, excessive consumption of raw eggs
49
egg white injury
- excessive consumption of raw egg white - avidin binds to and inactivates biotin avidin destroyed by heat
50
B4
choline
51
choline
- can be obtained in the diet and synthesized in cells
52
functions of choline
- component of phospholipids * - precursor for acetylcholine - helps export VLDL from liver - helps carnitine move fatty acids into the cells*
53
folate
folate in foods and folate supplements
54
folate coenzyme
- DNA synthesis (converts uracil to thymine) * -converts B12 to coenzyme form * - AA metabolism - regeneratees methionine from homocysteine - neurotransmitter synthesis
55
folate needs
1 DFE (daily folate equivalents) = 1 mcg food folate =0.6 folic acid taken w/food
56
folade deficiency (preg)
neural tube defects - spina bifidia, anecephaly - day 20~28 post conception = development of spinal cord
57
folate deficiency
- affects cells synthesizing DNA - short life span and rapid turnover bc RBCs don't divide normally and remain large and immature - megaloblasts = remain in bone marrow - macrocytes = found in bloodstream - megaloblastic, (Macrocytic) anemia
58
B12
cobalamin
59
b12 sources
- naturally in animal products only!
60
b12 functions
- forms 2 coenzymes (methylcobalamin, 5-deoxyadenosylcobalamin) homocysteine -> methionine - fatty acid metabolism
61
b12 excess
- stored in liver, providing 2-3 years of storage
62
absorption of vitamin b-12 requires
R protein and intrinsic factor
63
b12 deficiency
- macrocytic anemia, neurological changes, elevated plasma homocysteine
64
vitamin c
ascorbic acid, not a B vitamin but close
65
food sources of vit c
- vulnerable to heat and oxy - used as antioxidant by food manufacturers - citrus fruits, peppers, green veg
66
vit c functions
- antioxidant activity - collagen synthesis (matrix for bone nad tooth formation) - enhances none-heme iron absorption
67
vit c intake
- smoking increases intake
68
vit c deficiency
- scurvy - gums bleed easily around teeth - capillaries under skin break spontaneously - collagen