W7 Menu Planning Flashcards
1
Q
What are some things about the population that should be considered when working with LTC?
A
- diverse needs
-risk of malnutrition due to impaired cognition, frailty, chronic diseases
2
Q
What nutrition considerations are needed in LTC?
A
- Malnutrition
- Dehydration
- Constipation
- Digestive problems
- Chewing difficulty/poor dentition
- Dysphagia
- Eating independently
- Food allergies/intolerances
- Diminished appetite
- Digestive problems
- Therapeutic diets
- Pressure injuries
3
Q
What is the typical Ontario menu?
A
2 choices entree, vegetable, dessert, beverage
- 2000 ml of fluids or more
