W9 Procurement Flashcards

1
Q

Define procurement

A

systematic exchange between seller and buyer to
obtain goods & services
-determining types of products needed, making purchases, receiving & storing shipments,
administering purchase contracts.

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2
Q

What part does procurement play in the systems approach?

A

first step of transformation

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3
Q

What activities exist in procurement?

A
  • purchasing
  • receiving
  • storage
  • inventory control
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4
Q

What is the proper purchasing procedure?

A

1.recognition of need
2.description of needed item
3.authorization of purchase requisition
4.negotiation w/ potential suppliers
5.evaluate proposals and place order
(follow up of order)
6.verification invoice and delivered material
7. closure of purchase record, payment for materials

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5
Q

Purchasing can be viewed in two ways, what are they and give examples for each.

A

1.cost center: generated profit does not cover expenses
eg. patient food services

2.profit center: generates revenue greater than expenses
eg. hospital retail cafeteria

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6
Q

What is the marketing channel order?

A

producer>manufacturer > distributor>suppliers>customers

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7
Q

What groups are considered for market regulations?

A

-government
- consumers
-industry

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8
Q

What government regulations are there for the market?

A

-legislation that protects consumer
- promotes competition among industries

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9
Q

What industry regulations are there for the market?

A
  • satisfies consumer while making profit
  • responsible for complying with legislation
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10
Q

What consumer regulations are there for the market?

A
  • alerts government about food safety, nutrition, environment concerns
    -expects industry to produce appropriate products
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11
Q

What knowledge is needed to make purchases?

A
  • products to be procured
  • market
    -buying procedures
  • market trends
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12
Q

What is the primary function of the buyer?

A

procure required products for desired use at minimal cost
- conduct value analysis (quality & price relationship)
- make or buy decisions

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13
Q

What are the factors of a make or buy decision?

A
  • quality
    -quantity
    -service
    -cost
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14
Q

Define specifications and state the different types.

A

list of detailed characteristics desired in product for specific use.
1. Technical specifications (eg. grade A meat)
2. Approved brand specifications (manufacturer specifications)
3. Performance specifications (eg. dishes/minute cleaned)

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15
Q

Specifications for food products should include…

A
  • name of product/standard
  • federal grade, brand
  • size of container
    -count/container
    -unit for price based on
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16
Q

Criteria written for specifications should be…

A
  • clear, simple, specific,
  • consistent with market
  • verifiable w/ label statements, grades, weight
  • fair to supplier, protect buyer
  • realistic quality standards
  • able to be met by several competitors
17
Q

What are the different types of purchasing?

A

formal (w/contract) & informal (by phone or in person)

18
Q

What legal considerations need to be considered during purchasing?

A

law of agency: buyer’s authority to act for organization

law of warranty: government institutions must use competitive bidding

19
Q

What are the different methods of purchasing?

A
  1. Independent purchasing: done by unit/ department of organization
  2. Centralized purchasing: done by one person
20
Q

What are the pros of centralized purchasing?

A

Pros:
-better control; one complete set of records
- development of personnel with specialized knowledge, skills
- better performance in other departments
-economic & profit potentials of purchasing, making it a profit > cost center

21
Q

What are the cons of centralized purchasing?

A

Cons:
- buyers are not experts in specific product lines such as food

22
Q

What are methods of purchasing are there?

A
  1. Group purchasing
  2. Warehouse club purchasing eg. Costco
  3. Just in time purchasing- reduce inventory, lead time
23
Q

What does a supplier evaluation consist of?

A

-Current suppliers need to be monitored to be sure they are meeting performance expectations

-New suppliers need to be screened to determine if they should be considered in future

24
Q

What is the most important decision in purchasing?

A

choosing your supplier :)

25
Q

Ideal method of purchasing based on…

A

price, quality, delivery from supplier

26
Q

what are the different types of purchasing records and what is the purpose of each?

A
  1. purchasing requisition: first doc in purchasing process; used to request food items
  2. purchase order: completed by buyer and given to supplier; outlines specific terms agreed upon
  3. Invoice: prepared by supplier
27
Q

what should be considered for receiving practices?

A
  1. competent personnel
  2. facilities & equipment (adequate space, HACCP)
  3. Process (inspect against purchase order and invoice, accept/reject order, compete receiving records, remove to storage)