Wardroom & Hospitality Services

Question 1

What form is used when a ship sponsors a special event using official representation funds?

Answer 1

DD form 1149

Question 2

What instruction provides the guidelines for Use of Official Representation Funds (ORF)?

Answer 2

SECNAVINST 7042.7K

Question 3

Can the use of Subsistence-In-Kind (SIK) appropriation funds be used for the cost of provisions for a reception?

Answer 3

No

Question 4

What service is generally the most popular meal service provided in wardroom messes afloat?

Answer 4

Family style

Question 5

What type of service is used in Commanding Officers and Flag Messes for very important occasions, often to honor distinguished guests?

Answer 5

Formal or French

Question 6

What type of service has a maximum of six pieces of silverware plus a cocktail oyster fork that make up the cover?

Answer 6

Formal

Question 7

What type of service has a maximum of seven and a minimum of five courses?

Answer 7

Formal or French

Question 8

When the meat and vegetable(s) are served separately, this type of service is known as?

Answer 8

Informal service

Question 9

What type of cup is used to serve liquid desserts or shrimp cocktail at lunch or dinner? It always is served on a dessert plate.

Answer 9

Sherbet cup

Question 10

When is coffee served during a formal service?

Answer 10

Last after fruit course

Question 11

In what type of service is the meal individually portioned, placed on plates in the galley or pantry, garnished and served?

Answer 11

Russian

Question 12

What type of service is sometimes called the “HOST” service? Platters or serving dishes are placed in front of the “host”. Often used to honor an officer on their birthday.

Answer 12

English

Question 13

What type of service needs a combination of any two or more traditional types of service?

Answer 13

American

Question 14

What is the type of table service where food items are attractively arranged in the serving dishes with serving utensils and then placed on the dining table for diners to serve themselves?

Answer 14

Family

Question 15

What is the type of service where all menu items are placed on the serving line or table and officers pass through the line?

Answer 15

Cafeteria

Question 16

What are the ten types of table service?

Answer 16

Cafeteria, English, American, a la carte, Russian, family, formal, semi-formal, informal and buffet

Question 17

What type of table service is also known as American Style Services?

Answer 17

A la carte

Question 18

What type of table service has food items attractively arranged on a sideboard and serving table?

Answer 18

Buffet

Question 19

What type of table service is usually used at breakfast and brunch meals?

Answer 19

A la carte

Question 20

Who’s responsible for performing functions associated with the management and operations of officer’s quarters afloat?

Answer 20

CS personnel

Question 21

What enlisted personnel pay grades normally assigned to a rotational duty to clean staterooms?

Answer 21

E1 - E3

Question 22

Who normally assigns enlisted personnel to the rotational pool duty?

Answer 22

XO

Question 23

Who’s entitled for bed making service?

Answer 23

CO

Question 24

Who’s responsible for sorting, stowage and ticketing of personal laundry?

Answer 24

Individual officers

Question 25

Who conducts stateroom inspections?

Answer 25

Stateroom supervisor

Question 26

What meal-related center item is not used at breakfast or brunch or when guests are served?

Answer 26

Buck

Question 27

How often should officer’s heads and showers be thoroughly cleaned?

Answer 27

Daily

Question 28

When are Petty Officers detailed to a rotational pool duty?

Answer 28

When there’s no E1-E3 personnel available

Question 29

What type of service is attractively arranged in the pantry or galley in proper serving dishes, then placed on the table with proper serving utensils?

Answer 29

Family style

Question 30

What type of service is usually provided at breakfast

Answer 30

A la Carte

Question 31

The dishes, silver, glasses and napkin placed in front of one person is called the what?

Answer 31

A cover

Question 32

What is the ideal spacing of plates for family style or formal occasions from plate center to plate center?

Answer 32

24 inches

Question 33

How far should silverware be placed from the edge of the table?

Answer 33

1 inch from the edge

Question 34

How many ounces are in the standard water glass?

Answer 34

10 ounces

Question 35

How is the coffee cup placed on the table?

Answer 35

Upside down on the saucer, and is placed to the upper right of the outer spoon

Question 36

How should knives be placed on the table?

Answer 36

To the right side of the plate cutting end toward the plate

Question 37

How are spoons placed on the table?

Answer 37

To the right of the knives with bowl facing up

Question 38

Where are forks placed on the table?

Answer 38

To the left side of the plate

Question 39

From which side are foods and beverages served from?

Answer 39

Foods served from the left and beverages served from the right

Question 40

From what side are dishes removed from in Wardroom service?

Answer 40

Right side

Question 41

Normally a small object such as a statue, a model, or a dummy weapon round and is utilized in the Wardroom is called a what?

Answer 41

Buck

Question 42

How full should the salt and pepper shakers be maintained

Answer 42

3/4

Question 43

One set of center condiment items is provided for how many diners?

Answer 43

6 diners