Week 1 - Malnutrition Flashcards

(25 cards)

1
Q

Why does overeating occur?

A

Homeostatic system is override by the hedonic reward system, leading to overconsumption

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2
Q

What is the definition of obesity?

A

+ fat mass and sufficient magnitude to produce adverse health consequences

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3
Q

What is the glycaemic index?

A

Quantitative comparison of blood glucose responses to ingestion of equivalent amounts of carbohydrate, from different food sources

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4
Q

How much should your daily carb intake be? How much should your daily fibre intake be?

A

50% daily energy 30% daily energy

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5
Q

What is the effect of fibre on the digestiv system?

A

Has a bulking effect Speeds up colonic transit Lowers cholesterol

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6
Q

Where do you find vitamin B12? What does a deficiency lead to?

A

In animal products and yeast Megaloblastic anaemia and neuropathy

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7
Q

Where do you find folate? What does a deficiency lead to?

A

In green veg Anaemia and risk of neural tube defects

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8
Q

Where do you find vitamin D?

A

Fish oils Egg yolk Butter

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9
Q

What is the role of vitamin D in the body?

A

Intestinal calcium and phosphorus absorption Renal calcium and phosphate absorption Neuromuscular and immune functions –> apoptosis and inflammation

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10
Q

What does a vitamin D deficiency lead to?

A

Rickets (children) Osteomalacia (adults)

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11
Q

What are the symptoms of vitamin D toxicity?

A

Weakness Diarrhoea Nausea Headache Abdominal pain Hypercalcaemia

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12
Q

What is a mineral?

A

Inorganic elements with physiological function in body

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13
Q

What is iron required for in the body? Where is iron stored? How is iron transferred to bone marrow?

A

Red cells Electron transport Cytochrome P450 Spleen, liver, bone marrow Via transferrin

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14
Q

What are the 2 sources of iron?

A

Meat = Haem = 10% Vegetables = non-haem = 90%

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15
Q

What is dietetics?

A

Use of diet in prevention or treatment of a disease

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16
Q

What things do you check in order to assess a person’s nutritional status?

A

Anthropometry Body composition Biochem and haematology Function Dietary assessment

17
Q

What is MUST?

A

Malnutrition universal screening tool

18
Q

What are the 4 types of undernutrition?

A

Generalised = calorie deficiency

Specific = deficiency of certain nutrient

Primary = related to diet

Secondary = related to illness

19
Q

What is the response to undernutrition?

20
Q

What are the 2 types of protein-energy malnutrition (PEM)?

A

Dry PEM = msarasmus = no oedema, general, severe calorie and protein deificiency

Wet PEM = kwashiorkor = oedema, specific, severe protein deficiency = hypoalbuminaemia

21
Q

What is the concept of refeeding syndrome?

22
Q

When is enteral nutritional support used?

How does it work?

A

When patients haven’t/ or are expected to not receive proper nutrition for 7 days

Small bowel feeding with pump, 8-20 hours

Formulas have different energy densities

23
Q

What is the function of Peyer’s patches?

A

Prevent growth of bacteria in intestines

24
Q

How can you investigate a potential GI infection?

A

Grow bacterial culture

Look for specific toxins

Look for parasites with microscope

Detect specific antigens (i.e. H. pylori)

25
What are issues with C. diff?
Vegetative cells produce toxin Can colonise and not cause disease Antibiotic treatment kills other bacteria, allowing C. diff to multiply Treat with metronidazole or vancomycin (severe cases)