Week 2 Flashcards

(18 cards)

1
Q

Role of the digestive system (3 parts)

A
  • Digestion: breakdown food, extract nutrients, breakdown macronutrients
  • Absorption: transfer nutrients from lumen of small intestine into blood or lymphatic capillaries
  • Excretion: eliminating remaining food waste
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2
Q

List the whole digestive process and its key parts

A
  • Salivary glands secrete saliva; chewing breaks down food.
  • Epiglottis prevents food entering windpipe.
  • Bolus moves to oesophagus; sphincter controls passage to stomach.
  • Stomach adds juices, grinds bolus into chyme.
  • Pyloric sphincter regulates chyme flow to small intestine.
  • Small intestine receives bile and juices from gallbladder and pancreas.
  • Large intestine starts at ileocaecal valve; undigested residues move to rectum, excreted from anus.
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3
Q

What is mastication?

A

Chewing, saliva release to break down food

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4
Q

What is peristalsis?

A

Muscle contractions that move food through the digestive tract

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5
Q

What is segmentation?

A

Muscle contractions create segments in intestines that mix and break down food

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6
Q

List the different sphincters

A
  • oesophageal sphincters
  • pyloric sphincter
  • ileocaecal valve
  • two sphincters of anus
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7
Q

What are the three types of macronutrients broken down into?

A

Carbs –> Glucose + other monosaccharides
Proteins –> Amino acids
Triglycerides –> Glycerol + fatty acids

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8
Q

How does stomach create low pH environment and what does this do in the stomach?

A
  • Gastric glands release HCl
    Serves to:
  • Denature proteins
  • Activate the enzyme
  • Kill harmful bacteria
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9
Q

What role does each of the three sections of the small intestines play?

A
  • Duodenum: where most digestion occurs
  • Jejunum: where most nutrient absorption occurs
  • Ileum: absorption of some important nutrients (B12, A, D, E, K)
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10
Q

What are the pH levels of the mouth, stomach and small intestine?

A

Mouth - neutral
Stomach - low
Small intestine - neutral

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11
Q

How does small intestine function?

A

Small nutrients are trapped in microvilli and absorbed into mucosal cells, then pass into blood stream (water-soluble vitamins and small products of fat digestion) or lymphatic vessels (fat-soluble vitamins and larger fat form chylomicrons)

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12
Q

Path blood takes when leaving the digestive system

A

Heart → arteries→ capillaries (intestines)→ portal vein
→ liver → capillaries (liver) → hepatic vein → heart

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13
Q

Role of hepatic portal vein and hepatic vein

A

Hepatic portal vein: collects blood from GI tract and delivers to liver capillaries
Hepatic vein: collects blood from liver and delivers to heart

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14
Q

Role of liver

A
  • Removes toxins
  • Stores nutrients
  • Releases nutrients into the
    blood
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15
Q

Explain the lymphatic system process

A
  • Drains excess fluid.
  • Transports large fatty acids and fat-soluble vitamins (chylomicrons) to the blood.
  • Filters waste and supports immunity.
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16
Q

Probiotics vs prebiotics

A

Probiotics: bacteria found in foods such as yoghurt
Prebiotics: not absorbed but used as food by intestinal bacteria

17
Q

List some healthy GI tract tips

A

Eat a healthy diet
Get enough sleep
Stay active
Relax during meals