Week 3/4: Acids/Bases, Organic Chem, Cells Flashcards
(55 cards)
Why is maintaining pH important?
Regulates chemical environment necessary for optimal cellular function, vital for health (buffer systems).
What 3 mechanisms are responsible in the acid-base balance?
Buffer system (control of H+ ions), respiratory system (CO2 exhalation), renal system (H+ excretion)
What is the function of buffers and what are three important ones?
Buffers are substances that help stabilize and regulate pH and prevent drastic changes. Important = protein, phosphate, bicarbonate.
Give examples of inorganic/organic molecules.
Water, ammonia, acids/proteins, hormones, lipids
Describe aldehydes.
Contain a terminal carbonyl group (C=O) making this part of the molecule reactive, polar, hydrophilic.
Describe ketones.
Same as aldehydes but not terminal, so less reactive, polar, hydrophilic. Result from protein metabolism.
Describe alcohols.
Involved in fermentation & metabolism, contains a hydroxyl group. Makes polar, hydrophilic, can form hydrogen bonds, soluble.
Describe carboxylic acids.
Found in fatty acids, amino acids. Contains a carboxyl group (combo of carbonyl, hydroxyl). Weak acids, highly reactive, polar, hydrophilic.
Describe aminos.
Found in amino acids, vitamins, neurotransmitters. Contain -NH2 attachment. Reactive, polar, hydrophilic.
Describe the amino acid structure.
Building blocks of proteins, needed to build muscle, make hormones. Humans need 21 amino acids, 9 must be obtained from diet. Contains amino, carboxyl, R-group.
Describe the 5 types of proteins.
Structural = provide structural support ex. collagen, keratin.
Regulatory = hormones, neurotransmitters ex. insulin, substance P
Contractile = MSK ex. actin, myosin
Immunological = protects body from pathogens, ex. antibodies, cytokines
Transport = carry substances ex. albumin, hemoglobin
Catalytic = work as enzymes ex. amylase
Describe the 4 different levels of protein structural organization.
Primary = chain of peptides
Secondary = A-helix, B-sheet
Tertiary = mix of 2/3
Quaternary = mix of tertiary, multiple subunits
Describe carbohydrates.
Organic molecules containing CHO, primary macronutrient. Examples = sucrose, starch, glycogen.
Differentiate between monosaccharides, disaccharides, polysaccharides.
Mono = simplest form of carbs, either pentose (ex. deoxyribose, ribose) or hexose (ex. gluc, fruc, galac)
Di = 2 monos together by dehydration synthesis by glycosidic bond
Poly = long chain of monos, usually insoluble. Ex. glycogen, starches, cellulose
What are the two carbohydrate-induced infant digestive disorders?
Lactose intolerance (lack of lactase), fructosemia (unable to break down fructose, + fructose in blood)
What are some functions and physical properties of lipids?
Functions = protect organs, cell membranes, chemical messengers, store energy in fat cells.
Properties: hydrophobic, non-polar, insoluble
Describe fatty acids.
HC chains with terminal carboxyl (COOH) attachment.
What is the difference between unsaturated and saturated fatty acids?
Saturated = max # of hydrogen attachments
Unsaturated = one or more double bonds. Mono = one, poly = multiple
What is the difference between omega and alpha ends?
Alpha end on a fatty acid = carboxyl attachment.
Omega end = no carboxyl
What are sphingolipids?
Type of lipid found in cell membranes, specifically nerve cells, brain tissue. Have an alcohol and amine attachment.
What are sphingomyelins?
Type of sphingomyelins are found in nerve cell membranes, consist of 25% of lipids in myelin sheaths.
What are eicosanoids?
Fatty acids that signal cell and tissue functions. Derived from unsaturated precursor fatty acid, arachidonic acid.
What are glycerides?
Lipids that contain fatty acids and glycerol. They react with glyceol to form ester bonds.
What are triglycerides?
Most common lipid in body, provide protection, insulation, energy.