WEEK 3 Flashcards
Where are carbohydrates absorbed? What are they broken into?
The small intestine
- glucose
- galactose
- fructose
What is the mechanism behind the production of (i) glucose (ii) galactose (iii) fructose from a carbohydrate?
(i) Sodium dependant cotransport
(ii) sodium dependent cotransport
(iii) facilitated diffusion
Describe how (i) secondary active transport (ii) facilitated diffusion work for carbohydrates?
(i) SGLT1 located on the apical membrane transports glucose and galactose
(ii) GLUT5 transports fructose across the apical membrane
Where does protein digestion (i) begin (ii) complete/end?
(i) in the stomach with pepsin
(ii) small intestine with pancreatic and brush-border proteases
What is the function of (i) endopeptidases (ii) exopeptidases?
(i) hydrolyse the interior peptide bonds of proteins
(ii) hydrolyse one amino acid at a time
Pancreatic proteases are secreted as inacitve precursors, what is the importance of tryspinogen?
It is converted to the active from trypsin, by the brush border enzyme enterokinase
- the trypsin catalyses the conversion of the other inactive precursors to active enzymes
Proteins are absorbed in the small intestine. What is the mechanism behind producing (i) amino acids (ii) dipeptides (iii) tripeptides?
(i) sodium dependent cotransport
(ii) H+ dipeptide cotransport
(iii) H+ tripeptide cotransport
What must happen to dietary lipids before digestion and absorption can occur? Why is this the case?
They must be solubilised because they are hydrophobic (insoluble in water)
Where does digestion of lipids begin? Where is it completed?
Begins in the stomach with the action of lingual and gastric lipases
- completed in the small intestine with the action of pancreatic enzymes
What is the key role of gastric lipase?
to slow the rate of gastric emptying so that pancreatic enzymes are able to digest lipid
- CCK secreted from I cells of duodenal and jejunal mucosa in response to the presence of monoglycerides and fatty acids and small peptides and amino acids
What emulsifies dietary lipids?
bile salts
lysolecithin
products of lipid digestion
What does emulsification of dietary lipids produce?
small droplets of lipids dispersed in an aqueous solution creating a large surface area for pancreatic enzyme digestion
What are secreted to complete the digestion of lipids?
Pancreatic enzymes (pancreatic lipase, cholesterol ester hydrolase and phospholipase A2) - Colipase (a protein)
What is the structure of a chylomicron?
100nm diameter
- have a core of triglycerides and cholesterol ester-phospholipids and apoproteins on the outside (80%/20%)
Where are chylomicrons found/stored? Where do they move?
Packaged into secretory vesicles on the golgi membrane and are exocytosed across the basolateral membrane
- they are too big to enter vascular capillaries but enter the lymphatic capillaries (lacteals) by moving between endothelial cells that line the lacteals
What does the lymphatic circulation do with chylomicrons?
They carry them to the thoracic duct
- where they are emptied into the blood stream
Lipids are absorbed in the small intestine. By which mechanism are fatty acids, monoglycerides and cholesterol produced?
- bile salts form micelle
- diffusion of products into intestinal cells
- re-esterification within the cell to triglycerides and cholesterol
- chylomicrons form in the cell and transfer to lymph
What are the tight junctions like in the (i) small intestine (ii) large intestine?
(i) leaky (permeable via the paracellular route)
ii) tight (impermeable via the paracellular route
What parts of the SMALL intestine are responsible for (i) absorption (ii) secretion?
(i) villi
(ii) crypts of Lieberkuhn
What parts of the LARGE intestine are responsible for (i) absorption (ii) secretion?
(i) surface epithelial cells
(ii) colonic glands
For an examination of the abdomen/GU, how should the patient be positioned?
Comfortably supine with head resting on 1 or 2 pillows
- have abdomen exposed from xiphisternum to symphysis pubis
What is involved in the general inspection of an abdominal and GU examination?
- Look AROUND pt
- sick bowls
- empty bottles/cans - Look AT pt
- do they look well? in pain?
- nutritional state (cachectic or obese)
- signs of liver disease e.g. bruising, spider naevi
- oedema (cirrhosis, pelvic mass, nephrotic sydrome, renal failure)
What is involved in the close inspection of the hands and arms in an abdominal/GU examination?
CLUBBING - causes are MILC - malabsorption (eg coeliac), IBD (UC and Crohn's), Lymphoma, Cirrhosis ASTERIXIS - coarse flapping tremor - occurs with hepatic encephalopathy RADIAL PULSE BP/TEMP
What are you looking for at close inspection of the face?
Jaundice
Pull down eyelid to check for anaemia