Week 4 Flashcards
(211 cards)
Which striated muscle within the pharyngeal wall will dilate the pharynx?
stylopharyngeus caudalis
Which dental nerve would be appropriate to block when removing only an incisor on the mandible?
middle mental nerve
Roughly what is the capacity of food material in the caecum in horses?
25-35L
Which vessel provides venous drainage from the stomach?
hepatic portal vein
What is the normal rumen pH?
6.5
What is the outcome for 95% of bile salts?
they are recycled and reused
Why is digestion & transport of lipids difficult
How does bile acid reduce fat drop size
CCK (from stretched duodenum and low pH) stimulates bile acids to be secreted from gall bladder into SI
Bile acids start the emulsion process
Phospholipase A2 (from pancreas) transforms lecithin (in bile) into hysophospholipids which acts as strong detergents
Lingual lipase and pancreatic lipase catalyse the hydrolysis of triaglycerols (catalysed by colipase)
What happens to lipids in intestinal epithelium
Accumulate in endoplasmic reticulum and TAGs molecules are reformed via an intracellular fatty-acid binding protein
Cholesterol transformed into cholesterase
TAGs/lipids/cholesterol/cholesterase gather to form lipoproteins/chylomicrons
What is the major protein in chylomicrons
Major protein in chylomicrons is apolipoprotein B
This glycoprotein forms hydrophilic shell around lipid layer & allows it to form stable structure in blood
How do chylomicrons enter the blood
Chylomicrons leave cells via exocytosis
Too big to enter systemic circulation via capillaries, lipoproteins use lymphatic circulation then blood
Lymph drains into circulation via thoracic duct & thus bypasses hepatic metabolism
How do chylomicrons produce energy
Apoprotein on surface activates lipoprotein lipase
This catalyses hydrolytic cleavage of fatty acids from TAGs of chylomicrons
Released fatty acids and monoacylglycerols are picked up by body cells for use as energy sources
Describe the change in chylomicrons as they travel through the circulation
Become more dense as they travel through and TAGs are taken up by cells
- Chylomicron
- VLDL - very low density lipoprotein
- IDL - intermediate density lipoprotein
- LDL - low density lipoprotein
- HDL - high density lipoprotein
What are the 3 major classes of carbohydrates
Sugars (1-2 monosaccharide(s))
- Monosaccharides – 1 CHO molecule
- Disaccharides – 2 CHO molecules
Oligosaccharides (3-9* monosaccharides)
Polysaccharides (>9*)
What are the 4 monosaccharides
Glucose - ‘blood’ sugar
Fructose - ‘fruit’ sugar
Galactose - part of milk sugar
Lactose – ‘milk’ sugar
- (disaccharide of glucose+galactose)
What are the main classes of polysaccharides
Starch (plant)
- storage form of glucose for plants
Glycogen (animals)
- Storage form of glucose for animals
Non-starch polysaccharides (plant)
- Generally structural/functional roles in plants
Describe starch molecules
Glucose store in plants
Made up of two polysaccharides
- amylose (straight chains) alpha - 1-4 linkage
- amylopectin (branched chains, alpha 1-6 linkage)
Starch molecules are clustered in granules
Starch is insoluble in water
describe glycogen molecules
Glucose store in animals (incl. humans)
Made up of single highly branched polysaccharide
Stored as granules in liver & skeletal muscle
Glycogen is soluble in water
What are the 2 main non starch polysaccharides
Cellulose (ß1-4 linkage)
- Structural role - major component of plant cell wall
- Polysaccharide of glucose
- Chain linkage differs from that of starch - no branching
- Insoluble in water & indigestible in humans
Hemicellulose
- Composed of xylose, glucose, mannose & arabinose
- Component of plant cells
How are disaccharides formed + examples
Disaccharides are formed by condensation reaction between 2 monosaccharides:
Sucrose (table sugar) = glucose + fructose
Lactose (milk sugar) = glucose + galactose
Maltose (malt sugar) = glucose + glucose
How are monosaccharides formed
Monosaccharides are formed by hydrolysis of bond between linked polysaccharides
Describe carbohydrate digestion
- Digestion starts in mouth: salivary a-amylase initiates starch digestion
- Starch fragments formed: maltose, some glucose, dextrins
- a-amylase breakdown of starch completed in small intestine by pancreatic amylase
- Disaccharides broken down to monosaccharides by maltase, sucrase & lactase - ‘brush border’ enzymes
- Glucose & galactose transported across intestinal mucosa - ‘actively’
- Fructose transport is facilitated
Label the pancreatic ultrastructure
What pancreatic enzymes digest protein
Trypsin
chymotrypsin
elastase
pro-carboxypeptidase