week 5 Flashcards

(29 cards)

1
Q

involves choosing the most appropriate method for producing goods or delivering services. Key factors influencing this decision include

A

Process selection

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2
Q

of products or services offered are crucial. High-volume, low-variety production often favors repetitive or continuous processes, while low-volume, high-variety production may require a more flexible process like a job shop.

A

Volume and Variety

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3
Q

This refers to the amount of capital investment required for the process. High ——- —— processes are typically more automated and efficient but require significant upfront investment

A

Capital Intensity

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4
Q
  • The ability of the process to adapt to changes in product design or volume.
  • processes can handle a wider range of products and are more adaptable to market changes
A

Process Flexibility

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5
Q

Balancing these factors is essential to meet production goals.

A

Cost, Efficiency, Output, and Quality

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6
Q

refers to the arrangement of various aspects of an operation, including machinery, equipment, and furniture, within a facility.

A

Facility layout

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7
Q

FACILITY LAYOUT

The layout must align with the production system in place, whether it is a job shop, batch production, assembly line, or continuous flow

A

Types of Production System

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8
Q

FACILITY LAYOUT

The layout should accommodate the expected volume of output to ensure smooth operations without bottlenecks

A

Volume of Output

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9
Q

FACILITY LAYOUT

The specific requirements of the production process or service delivery should guide the layout design.

A

Nature of Production or Service

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10
Q

FACILITY LAYOUT

The variety of products being produced can influence the layout. A facility producing a wide range of products may require a more flexible layout compared to one producing a single product line

A

Product Mix

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11
Q

FACILITY LAYOUT

The physical dimensions and configuration of the building, as well as the efficient use of available space, are critical factors in layout design

A

Building Configuration and Space Utilization

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12
Q

FACILITY LAYOUT

Elements such as the location of entrances, loading docks, and other infrastructure can impact the layout

A

External Factors

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13
Q

FACILITY LAYOUT

The layout should aim to minimize production and maintenance costs while ensuring the safety of workers and the smooth operation of equipment

A

Cost and Safety

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14
Q

FACILITY LAYOUT

A good layout should be flexible enough to accommodate future changes in production requirements or technology

A

Flexibility and Adaptability

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15
Q

FACILITY LAYOUT

The layout should facilitate the efficient flow of work, materials, and information to minimize delays and maximize productivity

A

. Workflow Efficiency

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16
Q

is a data-driven methodology and management strategy aimed at improving the quality of processes and products by identifying and eliminating defects and minimizing variability

17
Q

Six Sigma was originally developed by ?

A

Motorla in the 1980s

18
Q

The Six sima later popularized by ?

A

General Electric in the 1990s.

19
Q

refers to the statistical measure of how far a process deviates from perfection, with a goal of achieving no more than 3.4 defects per million opportunities

A

“Six Sigma’

20
Q

Key Principles of Six Sigma

The primary objective is to maximize customer benefits by understanding their needs and expectations.

A

Customer Focus

21
Q

Key Principles of Six Sigma

This approach helps in identifying root causes of problems and measuring the effectiveness of improvements.

A

Data-Driven Decision Making

22
Q

Key Principles of Six Sigma

The methodology focuses on improving processes by identifying and eliminating defects. This involves measuring, analyzing, and controlling processes to ensure they meet quality standards34

A

Process Improvement

23
Q

Key Principles of Six Sigma

One of the main goals of Six Sigma is to reduce variability in processes, which helps in achieving consistent and predictable results.

A

Variability Reduction

24
Q

Key Principles of Six Sigma

projects often involve cross-functional teams that work together to solve problems and implement improvements

A

Team Involvement

25
# Key Principles of Six Sigma Identify the problem and the goals of the project
Define
26
# Key Principles of Six Sigma Key Principles of Six Sigma Quantify the current process performance.
Measure
27
# Key Principles of Six Sigma Identify root causes of defects and variations.
Identify
28
# Key Principles of Six Sigma Implement solutions to address root causes.
Improve
29
# Key Principles of Six Sigma Maintain the improvements and ensure long-term success
Control