Week 7 Flashcards

(30 cards)

1
Q

For almost all firms producing or
purchasing products to sell, they need

A

Inventory

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2
Q

When products are produced rather
than purchased, typical they are
received at a continuous rate. The
model that nds the optimal
production lot size is called

A

Economic production quantity

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3
Q

is the quantity of a product that
should be manufactured in a single
batch so as to minimize the total cost
that includes setup costs for the
machines and inventory holding costs

A

Economic production quantity

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4
Q

is the way in which the cost of a
product affects consumers’ purchasing decisions.
It is also known as price elasticity of demand.

A

Pricing sensitivity
price elasticity of demand.

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5
Q

is commonly measured using the
price elasticity of demand or the measure of the change in demand as a function of its price change.

A

Price sensitivity

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6
Q

Factors that affect pricing sensitivity

A

Price and quality
Unique value
Bottom line benefit
Fairness
Expense
Inventory

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7
Q

Buyers are less sensitive to price if the product
offered is of superior quality or defines their status
quo, such as exclusive or luxury products.

A

Price and quality

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8
Q

Product differentiation and unique features affect
consumers’ price sensitivity to it.

A

Unique value

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9
Q

If the product’s utility is high for the buyer and
efficiently meets the purchase objective, then he is
less concerned about the price.

A

Bottom line benefit

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10
Q

Price discrimination can lead to a perception of
unfair practices among consumers. In such a
situation, a slight increase may cause a negative
impact, increasing price sensitivity

A

Fairness

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11
Q

If the product requires a huge expenditure or involves a high cost, the buyer tends to be price sensitive while making a decision.

A

Expense

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12
Q

If buyers need to keep their products in stock, they
become more price-conscious

A

Inventory

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13
Q

Tips for assessing price sensitivity

A

Research relevant data
Communicate with current customers
Track customer activities
Read customer reviews and opinions
Focus on benefits rather than features
Build your brand

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14
Q

is an inventory management technique
that determines the value of inventory items based
on their importance to the business.

A

ABC analysis

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15
Q

says that most
results come from only 20% of efforts
or causes in any system.

A

Pareto analysis

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16
Q

are always looking for ways
to improve pricing and quality or to achieve
greater efficiencies.

A

Inventory managers

17
Q

ABC technique sometimes called

A

Always better control method

18
Q

ABC Analysis benefits

A

Increased inventory optimization
Improve inventory forecasting
Better pricing
Improved supplier negotiations
Strategic Resource Allocation
Better customer service

19
Q

The
analysis identifies the products that
are in demand. A company can then
use its precious warehouse space to
adequately stock those goods and
maintain lower stock levels for Class B
or C items

A

Increase inventory optimization

20
Q

Monitoring and collecting data about
products that have high customer
demand can increase the accuracy of
sales forecasting. Managers can use
this information to set inventory levels
and prices to increase overall revenue
for the company

A

Improve inventory Forecasting

21
Q

A surge in sales for a specific
item implies demand is increasing and a
price increase may be reasonable, which
improves profitability.

A

Better pricing

22
Q

Since companies earn 70% to 80% of their
revenue on Class A items, it makes sense to negotiate better terms with suppliers for those items. If the supplier will not agree to lower costs, try negotiating post-purchase services, down payment reductions, free shipping or other cost savings

A

Improved supplier negotiations

23
Q

ABC analysis
is a way to continuously evaluate resource
allocation to ensure that Class A items
align with customer demand. When
demand lowers, reclassify the item to make better use of personnel, time and space for the new Class A products.

A

Strategic resource allocation

24
Q

Service levels
depend on many factors, like quantity sold,
item cost and profit margins. Once you
determine the most profitable items, offer
higher service levels for those items

A

Better customer service

25
is an economic term that represents the total amount of items that an organisation can afford with the funds that it allocates for expenses.
Budget constraint or budget restriction
26
act as a boundary for an organisation's spending.
Budget restriction
27
can also act as a control tool because it ensures that the organisation doesn't overspend.
Budget Constraint
28
is a term in economics that refers to the amount of money that you lose when you allocate money to an item or project instead of another.
Opportunity cost
29
is an economic term that defines the amount of money that an organisation can't recover by selling or returning a product.
Sunk cost
30
Cost related to budget restrictions
Opportunity cost Sunk cost