Week 7 Flashcards

(31 cards)

1
Q

What is the Digestive system?

A
  • Converts food into raw materials to fuel body cells.

Function: Breaks food down into nutrient molecules as it absorbs nutrient molecules into the blood and excretes indigestible remains

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2
Q

What is Alimentary/Gastrointestinal Tract?

A

Digests food by breaking it down into smaller fragments

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3
Q

What are Accessory Organs?

A

Organs that aid in digestive process

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4
Q

Process Of Digestion

A

1.) Ingestion: Taking in food via the mouth

2.) Propulsion: Moving food along the GI tract through Peristalsis

3.) Mechanical Digestion: Physical breakdown of food to increase surface area so it can be digested by enzymes. For Ex; Chewing (Mastication)

4.) Chemical Digestion: Complex for molecules broken down into their chemical building blocks by enzymes

5.) Absorption: Passage of digested end products, along with vitamins, minerals and water

6.) Defecation: Indigestible substances are eliminated from the body in the form of faeces

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5
Q

What do Tongue/Hard Palate and Soft Palate do during digestion process?

A

Tongue: Facilitating movement of food during mastication/ Forms Bolus

Hard Palate: Provide space for tongue to move freely and rigid surface help form bolus

Soft Palate: Responsible for Gag reflex/ Ensure food and air go through the right passage to avoid choking

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6
Q

Stomach Cell Types 1: Mucosal Lining

A

Cell Type: Simple Columnar Epithelial Cells
Function: Secrete alkaline mucus to protect stomach wall against acidic gastric juices

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7
Q

Stomach Cell Types 2: Gastric Glands

A

Cell Types:
- Mucous Neck Cells: Role not understood

-Parietal Cells: Secrete hydrochloric acid

-Chief Cells: Secrete fat-digesting enzymes called lipases

-Enteroendocrine Cells: Release chemical messages that aid in digestion

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7
Q

Stomach Gastric Secretion phases and what initiates them?

A

1.) Cephalic Phase: The taste, sight, smell or thought of food

2.) Gastric Phase: Food entering the stomach

3.) Intestinal phase: Food entering the duodenum

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8
Q

What does Bile do?

A

Produce enzymes that breaks down food

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9
Q

What do Pancreas do and the Pancreatic Juice elements and their function?

A

Pancreas: Secrete alkaline bicarbonate to balance hydrochloric acid produced in the stomach

Pancreatic Juice Elements and Function:
-Amylases: Breaks down carbs
-Lipases: Breaks down lipids (fats)
-Nucleases: Break down nucleic acids
-Proteases: Protein-digesting enzymes

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10
Q

Small Intestine Regions

A

-Mucosa
-Submucosa
-Muscularis Externa
-Serosa

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11
Q

Small Intestine Region (Mucosa)

A

Functions:
-Epithelium: Secretes mucus, digestive enzymes, hormones
-Lamina Propria: Contains capillaries for nourishment and absorption
-Muscularis Mucosa: Smooth muscles that produce movement of mucosa

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12
Q

Small Intestine Region (Submucosa)

A

Blood, Lymphatic vessels and follicles, Nerve fibres

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13
Q

Small Intestine Region (Muscularis Externa)

A

Segmentation and peristalsis of small intestine

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14
Q

Small Intestine Region (Serosa)

A

Protective Outermost Layer

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15
Q

Subdivisions of Small Intestine

A

-Duodenum
-Jejunum
-Ileum

16
Q

What does Duodenum do in Small Intestine?

A

Receive bile from liver and pancreatic juices from pancreas

17
Q

What does Jejunum do in Small Intestine?

A

Further digest fodder coming From stomach

18
Q

What does Ileum do in Small Intestine?

A

Absorb nutrients from food so they can be used by the body

19
Q

Enzymes of Digestion

A

Digestion: Catabolic
Function: Breakdown of large food molecules into monomers

Absorption: Moves substances from the lumen of the GI tract into the body. GI tract can only absorb Monosaccharides

20
Q

Saliva Functions

A

-Cleanses mouth
-Moistens and dissolves food chemicals
-Contains enzymes that begin the breakdown of starch (amylase)

21
Q

Types of Saliva

A

-Serous (Watery) Secretions
-Mucous (Thick/Vicious) Secretions

22
Q

Types of Saliva: Serous (Watery) Secretions

A

-Helps in lubrication and digestion of carbs.
-Rich in water, electrolytes and enzymes (Salivary Amylase)

23
Q

Types of Saliva: Mucous (Thick/Vicious) Secretions

A

Lubricates an protects surfaces from mechanical abrasion, chemical irritation and microbial invasion

24
What is Metabolism?
Sum of all chemical reactions int he storage or use of energy (ATP)
25
What is Absorptive State?
-Anabolism (Build up of molecules) exceeds Catabolism (Breakdown of molecules) -Primary energy source of energy for most cells is glucose recently absorbed into the bloodstream
26
What is Post-absorptive State
-Catabolism of fat, glycogen and proteins exceed anabolism -Makes glucose available for blood and parts of the body when food is not consumed
27
What is Hormonal Control (Insulin)
Rising Blood Glucose levels stimulate beta cells of the pancreas to secrete more insulin. Insulin binds to receptors of its target cells which stimulation of GLUt4 to plasma membrane, enhancing diffusion of glucose into tissue cells.
28
What is Hormonal control (Glucagon)
Declining levels of glucose stimulate alpha cells of the pancreas to release glucagon. Glucagon targets liver and promotes glycogenesis (breakdown of glycogen into glucose) and gluconeogenesis (synthesis of noncarbohydrate sources)
29
Sources Of Blood Glucose and their Process
-Liver: Glycogen stores produced glucose -Skeletal muscles: cannot directly convert glycogen to glucose as glycogen is converted to pyruvic acid (aerobic) or lactic acid (anaerobic) then to glucose in the liver -Adipose Tissues and Liver: Produce glycerol via lipolysis then glycerol is converted to glucose by liver (gluconeogenesis) -Tissue Protein: Becomes major source of glucose when glycogen and fat stores are exhausted
30
Important Definitions
-Glycogenesis: Storing glucose (monosaccharides) in the form of glycogen (polysaccharide) -Glycogenolysis: Process of glycogen converting into glucose via breakdown of glycogen -Lipolysis: Process of Splitting lipids -Gluconeogenesis: Producing glucose from noncarbohydrate sources