week 7 pt 2 + week 8

Question 1

Tools for products and services

Answer 1

LCA, Eco design, Eco labelling, sustainability standards, policy tools

Question 2

product sustainability - envt issues

Answer 2

aspects associated with production, use, disposal
resource consumption, water, emission, solid waste

Question 3

product sustainability - social issues

Answer 3

worker conditions, human rights, financial crimes

Question 4

life cycle thinking

Answer 4

systems approach, improvement, policy and decisions

Question 5

products basic stages

Answer 5

material, manufacturing, distribution, use, disposal

Question 6

LCA in ISO14040

Answer 6

goal+ scope, inventory, impact, interpretation

Question 7

environmental category indicator

Answer 7

abiotic resource use, climate change, eutrophication, acidification, land use, eco toxicity, smog

Question 8

eco design

Answer 8

LCA approach at design stage, design determine full life cycle

Question 9

eco labelling

Answer 9

around since 1980s, persuade customers to buy green, originally government run programs

Question 10

what happened to eco labelling

Answer 10

displaced by industry standards and certification schemes

Question 11

type 1

Answer 11

government schemes

Question 12

type 2

Answer 12

env claims, single issue, self declaration by company

Question 13

type 3

Answer 13

widely used in building products

Question 14

product stewardship

Answer 14

programs designed and funded to take care of prodcuts often at end of life

Question 15

extended producer responsibility

Answer 15

products managed by producer after sale to users

Question 16

plan

Answer 16

context, lead, plan, support

Question 17

do

Answer 17

operation

Question 18

check

Answer 18

performance review

Question 19

act

Answer 19

improvement

Question 20

documented information

Answer 20

some controlled by legal requirements, require record retention policy

Question 21

bow tie risk management

Answer 21

uses controls to prevent and mitigate harm

Question 22

9.2 internal audits

Answer 22

planned intervals, part of ems, independent structured evidence gathering, conforming to standard+requirements

Question 23

10. improvement

Answer 23

internal audit results, target met, concerns

Question 24

10.2 non conformity and corrective action

Answer 24

fix what u find, take steps to prevent recurrence

Question 25

optional step - certification of ISO14001

Answer 25

certification, external audit by accredited registrar, 3rd party auditor

Question 26

HACCP stands for

Answer 26

Food safety hazard analysis critical control point

Question 27

HACCP

Answer 27

address food safety, analyse and control biological, chemical and physical hazards from raw material production to consumption

Question 28

seven points of HACCP

Answer 28

Conduct a Hazard Analysis Determine Critical Control Points (CCPs) Establish Critical Limits Establish Monitoring Procedures Establish Corrective Actions Establish Verification Procedures Record-keeping and Documentation Procedures

Question 29

ResponsibleSteel Global scope

Answer 29

steel industry’s first global multi-stakeholder standard and certification initiative developed an independent certification standard and programme via a process that aims to align with the ISEAL Codes of Good Practice.

Question 30

IPM golf course – Audit process

Answer 30

Review records Scouting Pest Control Product application Training Sprayer calibration

Question 31

Annual report to Ministry (regulation requirement)

Answer 31

Total usages for season, mapped Reasons for differences in usages Justification for chemical applications How IPM has helped minimize PCP usage

Question 32

Two-pronged approach

Answer 32

Manage the plant environment to prevent problems Using thresholds to decide how and when to treat pests

Question 33

Integrated Pest Management (IPM) Ontario

Answer 33

Process that uses all necessary techniques to suppress pests effectively, economically & in an environmentally sound manner.

Question 34

Ontario’s Drinking Water Quality Management Standard (DWQMS)

Answer 34

Framework for the operating authority and the owner of a drinking water system to develop a QMS Combines ISO 9001 and ISO 14001 standards on management systems Hazard analysis and critical control points (HACCP) standard on product safety and risk assessment

Question 35

DWQMS Element 1 Quality Management System

Answer 35

Operating Authority shall document (in the form of an Operational Plan), implement and maintain a Quality Management System that meets the requirements of the DWQMS

Question 36

DWQMS Element 6 Drinking-Water System

Answer 36

Maintain a current description of the drinking-water system including type of system Identify owner and operator Include a process flow chart Describe the water source Identify connected systems