Week 9 Learning Outcomes

Question 1

What factors influence food choices?

Answer 1

Factors include:
* Cultural influences
* Economic status
* Personal preferences
* Social interactions
* Environmental factors
* Health considerations

These factors can vary widely among different populations and individuals.

Question 2

List the different sensory characteristics of food.

Answer 2

Sensory characteristics include:
* Taste
* Smell
* Texture
* Appearance
* Sound

Each sensory characteristic contributes to the overall perception of food.

Question 3

How do sensory characteristics of food impact food choices?

Answer 3

Sensory characteristics influence food choices by:
* Affecting preferences
* Triggering memories
* Enhancing enjoyment
* Impacting perceived quality

The interplay of these characteristics can lead to increased consumption or avoidance of certain foods.

Question 4

What is the concept of food security?

Answer 4

Food security is defined as:
* Access to sufficient, safe, and nutritious food
* Ability to meet dietary needs
* Ensuring food availability and stability

Food security is essential for maintaining health and well-being.