Week1 Flashcards
(63 cards)
Weak acid
Ampicillin/aspirin
Stomach absorption
Uncharged permeable
Weak base
Amiodarone
Intestine absorption
Bioavailability
Efficiency of delivery to systemic circulation
Fraction of dose in systemic circulation in unchanged form
Affected by metabolism & excretion
First pass effect
Amt of drug eliminated by metabolism before systemic circulation
Determines bioavailability
Enteral administration
Oral
Rectal
Sublingual
Buccal
Parenteral administration
Intravenous Subcutaneous Intramuscular Topical/transdermal Pulmonary Intrathecal
IV bioavailability
100%
Most rapid onset
Phase I reactions
Parent drug to polar metabolite
(-OH, -NH2, -SH)
Inc water solubility
Reduction in activity
Phase II reactions
Polar substances conjugated to endogenous polar substances (glucuronic acid, sulfuric acid, acetic acid, glycine)
Highly polar
Highly water soluble
Completely inactive
Enzyme Induction
Repeated substrate administration —> inc isoform metabolite compound —> inc metabolism of isoform substrates
CYP2D6 polymorphism
Debrisoquin/4-hydroxydebrisoquin ratio
(P-450 substrate)
Low ratio gene duplication (ultrarapid)
High ratio null mutation (poor)
Slow acetylators
Ar
Slow acetylation of anti-Tb drug isoniazid
CYP2C9
Lower affinity for warfarin substrate
Bleeding risk
TPMT*3
TPMTL phenotype
Test for allele before starting leukaemia treatment
Use reduced dose in treatment
Leukocytes
Granulocytes:
Neutrophils
Eosinophils
Basophils
Agranulocytes/mononuclear cells:
Lymphocytes
Monocytes
Azurophilic granules
Primary Produced first in cell differentiation Present in all leukocytes Contents: Myeloperoxidase Cationic proteins BPI (damages G- bacteria) Lysozyme (G+) Defensins Elastase
Specific granules
Secondary Made later in differentiation In granulocytes Contents: Lysozyme Lactoferrin (competes w bacteria for Fe/Cu) Collagenase
TLRs
Toll-like receptors (PRRs)
Bind to PAMPs on pathogens (direct binding)
Fc-are
For IgG (opsonin) —> binds to bacteria Indirect : neutrophil bonds to Fc portion of IgG Ab post-opsonisation
Sterilization
All forms of microbial life killed (incl spores)
Disinfection
Kill most infections agents on inanimate surfaces
Fail to kill spores, mycobacterium, Hep Virus
Sanitation
Lower # of bacteria to safe levels
Food industry
Antiseptics
Prevent microorganism growth on living tissue
Temporary: recolonisation from pores & ducts
Pasteurization
Heat (62C/30mins or 74C/3-5mins) to kill pathogenic bacteria often found in milk (salmonella, mycobacterium, listeria, streptococcus, brucella, campylobacter)
Doesn’t kill spores
Reduce bacterial content by 97-99%