wk 2 media prep Flashcards
(50 cards)
TYPES OF CULTURE
- pure
- mixed
- stock
It is composed of only one specie
pure culture
It is composed of more than one species
MIXED CULTURE
Composed of several specie contained in a separate culture
medium
Used for academic or individual purpose
STOCK CULTURE
A nutrient material prepared for the growth of
microorganisms in a laboratory
CULTURE MEDIA
COMMON INGREDIENTS OF CULTURE MEDIA
- water, peptone, agar, blood serum, malt extract, yeast extract
yeast extract
Amino acids, growth factors,
inorganic salts
malt extract
Maltose, starchy, dextrins, and
glucose, 5% of proteins and
protein breakdown products,
mineral salts and growth factors
BLOOD/SERUM
Enriching Culture media
Digested protein
peptone
CLASSIFICATION OF CULTURE MEDIA
CONSISTENCY
COMPOSITION
FORMATION
FUNCTION
Nutrients are dissolved in water and bacterial growth is
indicated by a change in broth’s appearance from clear to
turbid
LIQUID MEDIA
Made by adding a solidifying agent to the nutrients and water
SOLID MEDIA
For special purposes where agar is added to media in
concentrations that are too low to solidify them
SEMI-SOLID MEDIA
Composition is exactly known, quantitatively. They are
chemically defined media prepared from pure chemical
substances. (e.g. SCA, MGM)
SYNTHETIC
Has a known composition only with approximation. The
complex medium contains ingredients in unknown
proportions (e.g. TSA, NA)
NON-SYNTHETIC
The medium test the ability of
organisms to utilize citrate as the
sole carbon source
Simmons Citrate Agar
This mineral medium is the first to
be published synthetic medium
for Listeria that has been shown
to be strictly carbon limited
Mineral Glucose Medium
General purpose, non-selective
growth medium that supports the
growth of most non-fastidious
bacteria
Trypto-casein Soy Agar
Simple medium that supports the
growth of many organisms
Nutrient Agar
Used for obligate intracellular bacteria (Rickettsia and
chlamydia)
TISSUE
ACCORDING TO FORMATION
Slant
Slant/Deep
Deep
Broth
Contains nutrients that support the growth of nonfastidious
organisms without giving any particular organism a growth
advantage
NUTRITIVE
When a substance is added to a liquid medium which inhibits
the growth of unwanted bacteria and favor the growth of
unwanted bacteria
ENRICHMENT