Zoonotic Diseases Flashcards

(25 cards)

1
Q

What virus causes rabies, and to which family does it belong?

A

Rabies virus (Rhabdoviridae family).

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2
Q

Describe the chain of infection for rabies.

A
  1. Reservoir: Infected animals (e.g., dogs, bats).
  2. Transmission: Bite/scratch with infected saliva.
  3. Portal of Entry: Broken skin/mucous membranes.
  4. Susceptible Host: Unvaccinated individuals.
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3
Q

What are the symptoms of rabies?

A
  • Prodromal stage: Fever, headache, itching at bite site.
  • Neurological stage: Agitation, hydrophobia (fear of water), hypersalivation, paralysis, coma.
  • Fatal once symptoms appear.
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4
Q

How is rabies treated post-exposure?

A
  • Wound cleansing: Immediate soap/water wash.
  • Vaccine series (post-exposure prophylaxis).
  • Rabies immunoglobulin (if high-risk exposure).
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5
Q

Name three rabies prevention strategies.

A
  • Vaccinate pets and livestock.
  • Avoid contact with wild/stray animals.
  • Pre-travel vaccination for high-risk regions.
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6
Q

What bacterium causes anthrax?

A

Bacillus anthracis (spore-forming).

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7
Q

Outline the three forms of anthrax and their transmission routes and Symptoms.

A
  1. Cutaneous: Skin contact with spores.
  2. Inhalation: Breathing spores.
  3. Gastrointestinal: Consuming contaminated meat.
  • Cutaneous: Painless ulcer → black eschar (scab).
  • Inhalation: Flu-like symptoms → severe respiratory failure.
  • Gastrointestinal: Nausea, bloody diarrhea, abdominal pain.
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8
Q

Describe the chain of infection for anthrax.

A
  1. Reservoir: Soil or contaminated animal products (e.g., hides).
  2. Transmission:
    • Cutaneous: Spores enter skin abrasions.
    • Inhalation: Breathing spores.
    • Gastrointestinal: Consuming contaminated meat.
  3. Portal of Entry: Skin, lungs, or digestive tract.
  4. Susceptible Host: Farmers, veterinarians, laboratory workers.
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9
Q

How is anthrax treated?

A
  • Antibiotics: Ciprofloxacin, doxycycline (early use critical).
  • Antitoxins for severe cases.
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10
Q

List three anthrax prevention measures.

A
  • Livestock vaccination in endemic areas.
  • Use PPE (gloves, masks) for high-risk occupations.
  • Avoid handling untested animal products.
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11
Q

What bacteria cause brucellosis?

A

Brucella spp. (B. abortus, B. melitensis, B. suis).

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12
Q

Explain the chain of infection for brucellosis.

A
  1. Reservoir: Infected animals (cattle, goats).
  2. Transmission: Contact with fluids, unpasteurized dairy.
  3. Portal of Entry: Skin, mucous membranes, inhalation.
  4. Susceptible Host: Farmers, veterinarians.
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13
Q

What are the symptoms of brucellosis?

A
  • Undulant fever (recurrent spikes).
  • Night sweats, fatigue, joint/muscle pain.
  • Hepatomegaly (enlarged liver), splenomegaly (enlarged spleen).
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14
Q

What antibiotics treat brucellosis?

A

Doxycycline + rifampin/streptomycin (6–8 weeks).

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15
Q

How is brucellosis prevented?

A
  • Pasteurize dairy products.
  • Vaccinate livestock.
  • Use PPE during animal handling.
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16
Q

What pathogen causes leptospirosis?

A

Leptospira interrogans (bacteria).

17
Q

How is leptospirosis transmitted to humans?

A
  • Contact with water/soil contaminated by rodent urine.
  • Entry via cuts, mucous membranes, or ingestion.
18
Q

What are the symptoms of leptospirosis?

A
  • Mild: Fever, headache, muscle pain, red eyes.
  • Severe: Jaundice, kidney failure, meningitis, hemorrhagic signs.
19
Q

What severe complications can occur?

A

Kidney failure, liver damage, meningitis.

20
Q

How is leptospirosis treated?

A
  • Antibiotics: Doxycycline/penicillin (early stages).
  • Supportive care: IV fluids for severe cases.
21
Q

Name three prevention strategies.

A
  • Control rodent populations.
  • Wear protective gear in high-risk environments.
  • Avoid swimming in floodwater/contaminated lakes.
22
Q

What links these zoonotic diseases?

A

Transmission from animals to humans; prevention relies on hygiene, vaccination, and vector/rodent control.

23
Q

Why are occupational exposures common in zoonotic diseases?

A

Farmers, veterinarians, and slaughterhouse workers frequently handle animals/contaminated materials.

24
Q

Name one vaccine-preventable zoonotic disease.

A

Rabies (pre- and post-exposure vaccines).

25
Describe the **chain of infection** for leptospirosis.
1. **Reservoir**: Rodents, livestock (urine-contaminated environments). 2. **Transmission**: - Contact with water/soil contaminated by infected urine. - Entry via cuts, mucous membranes, or ingestion. 3. **Portal of Entry**: Skin, eyes, mouth. 4. **Susceptible Host**: Farmers, sewer workers, flood-affected populations.